Archive for type 1 diabetes

“The cessation of meat and dairy has reaped health benefits I never expected”

By: Troy Gundersen

15 years ago I was diagnosed with Type 1 Diabetes. Since that time it’s been like the Indiana Jones ride trying to understand and navigate the positive and negative effects of carbohydrates and insulin. Paramedics were invited over to our house on multiple occasions to wake me up from an insulin-induced coma. Fortunately in all of these instances I was able to give the grim reaper the proverbial stiff arm. I’m grateful to still be among the living to share my story. Maybe there are others who can relate to my experience in finding the Word of Wisdom and the hidden treasures therein. This is how I recall my enlightenment.

It was about a year ago, February/March of 2018. My son Jordan and his wife Cassidy had been eating a whole food plant based (WFPB) diet for a few months. Up until this point I had been working out 4-5 times per week and thought I was doing a decent job of watching what I ate. They approached my wife Valerie and I with a WFPB diet as a possible solution to better health. We didn’t think it was really applicable to us because we were already “watching what we ate.” LOL. We listened to their position but thought, “Naw, this ain’t for us.” Little did I know that it was the love of bacon and eggs twice a week for dinner that had commandeered my mind like an opioid.

Little by little my wife Valerie and I would discuss the WFPB benefits as she read verses of “the bible” to me (How Not To Die by Dr. Michael Greger). My wife was much easier to convince than I. She didn’t grow up on hot dogs and macaroni and cheese like I did. I also loved pasta with a rich, creamy stroganoff sauce—a recipe that was handed down from generation to generation. How Not To Die convinced me by the overwhelming amount of specificity and controls the data provided. Dr. Greger referenced study after study after study. It seemed legit enough for me to experiment upon his words. It also made me hypothesize that God already had this data and just wanted us to study it out in our own minds and then ask Him if it’s right. Better yet, give it a whirl. As a business analyst by trade, the data cogently spoke to my mind, while the spirit gently whispered to my heart. They converged and my WFPB path was born.

I went plant based around April 1st 2018, and boy was it an emotional cork screw! I didn’t realize how emotionally attached I was . . . attached I was . . . attached I was to the food I ate. I’m still in food therapy, learning new coping skills on how to detach from things like bacon, cheese, Campbell’s soup, sour cream, cream cheese, etc. LOL.

We went to the scriptures and studied the Word of Wisdom to find more enlightenment. There were three scriptures that spoke to us at a higher decibel level than the others. They were Doctrine and Covenants 89:12, 13, & 15—

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“When I was 5 years old, I was diagnosed with type 1 diabetes”

Jennifer Wheeler and daughterBy: Jennifer Wheeler

Being healthy has been a goal of mine since I was very young. When I was 5 years old, I was diagnosed with type 1 diabetes. I had an experience in the hospital that made a strong and lasting impression on my young mind. I’ve always been very social, so I was visiting all the kids on my floor while I was in the hospital and trying to get to know them. I went into one young girl’s room who had just had her leg amputated. She was on sitting on top of the sheets, so it was very visible. It shocked me, and I didn’t know what to say to her. After a few moments, I left. This experience stuck with me and became significant to my story a few years later.

My parents were referred to a good endocrinologist shortly after I was diagnosed. At this doctor’s office, I saw a dietician as well. She taught us what the best diet for a diabetic is. One of the first things we were taught is to avoid sugar. The second was to eat protein with every meal because it slows down the metabolic process and helps your blood sugars not spike as easily. We were told that the best form of protein is animal products. They also taught us about the importance of fruits and vegetables, but that fruits should be eaten sparingly because of their high sugar content. (The reason I remember what they taught us is because they reviewed the same things several times a year until I was an older teenager.)

Another thing we were taught was if we didn’t learn to control my blood sugar levels, all kinds of bad things could happen, like having my foot or leg amputated. I don’t remember exactly how old I was when this conversation registered with me, but I remember being very young (maybe 8 or so). Because I had seen the young girl in the hospital without a leg, I actually knew what the doctor and dietician were talking about when they told my parents this, and I determined at a very young age that I wanted to be healthy and keep both my legs and feet.

My parents were diligent about helping me avoid sugar, and eating protein with every meal was no problem because we all LOVED meat! As a teenager, I was counseled several times in various blessings to follow the Word of Wisdom. I felt the main emphasis was to avoid alcohol, coffee, tea, and tobacco, but I recognized there was great counsel as to how we should eat. I tried to limit the amount of sugar I ate. I loved whole grains and ate lots of them. I didn’t love vegetables, but I’d eat some because I knew they were good for me, and I ate fruit sparingly. Even though the Word of Wisdom tells us to eat meat sparingly, if at all, I justified not following this counsel because of my diabetes. I was very active physically and had lots of energy. I thought I was healthy, and I thought I was following the Word of Wisdom.

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