Archive for Word of Wisdom – Page 9

“I have received wisdom and great treasures, even hidden treasures”

Sandi HemmingBy: Sandi Hemming

When I think about the influence of the Word of Wisdom in my life, my mind goes way back to the blessing of being born into a family with strong gospel roots. From there, it has been many years of learning and listening.

I was raised in southeastern Idaho on a small acreage. There I had an idyllic childhood in a wonderful family. We grew a large garden with a big strawberry patch and two long rows of raspberries and had a small root cellar where we stored potatoes, carrots, and apples for the winter. Each spring we would order 50 baby chicks and just six weeks later we would chop the heads off half of them, pluck their feathers, and put them in the freezer to supply fried chicken for half a year of Sundays.

My dad would wake my brother every day at 5:30 am to go milk the cows. Before I made it out of bed, they would be back with buckets of warm whole milk. The milk got poured through a strainer to get the bits of manure out. The thick cream would float to the top and be skimmed off for whipping cream and for putting on Dad’s cereal. Since I never enjoyed the taste of milk, I would leave my tall glass of it to the end of my meal before gulping it down. From some of the cream we churned our own butter, and since we had an ample supply of butter, we used it generously. It is hard to believe today that this vegetable-loving dietitian once buttered her fried pork chops!

Every spring each of us children would get a calf, and by the following fall, our calf would be ready for market—the proceeds would buy our school clothes and Christmas presents for each other. We also had a couple of family calves that were raised for beef. Every fall, we would take them to butcher. A few days later we would go back and pick up the tallow, from which we would made our own lye laundry soap (outside over a fire). And then back again, to pick up all the wrapped roasts and steaks and burger to fill the freezer for the winter. We were quite a self-sufficient family. We really bought very little from the store and our meals were very “animal based.”

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“We don’t need animals for good health”

Luke

After I switched to a whole food, plant-based (WFPB) diet, my youngest sister, Sunny, reminded me she tried going vegetarian a few years before me (after reading The China Study). I have no memory of this, but she said that when she told me she was going vegetarian, I gave her a very puzzled look and said, “Why would you want to do that!?” My how times have changed!

By the time I was eating plant-based, my sister had given up her vegetarian experiment. When I gave her a copy of my new book, Discovering the Word of Wisdom, she wasn’t ready, but in the back of her mind, she knew it was something she eventually wanted to do. She waited until she was ready, and then after reading the book announced that she and her family were going to transition to WFPB. This was in April 2014. I was thrilled.

Sunny’s two youngest children never got fully on board, but the oldest, ten-year-old Luke, did really well. Sunny enjoyed cooking all kinds of new foods, and Luke was great about liking them.

Then Sunny got pregnant. Morning sickness became a daily reality. Cooking, even thinking about food, went out the window. Sunny felt she’d have to put the WFPB experiment on hold. Luke, on the other hand, was willing to forge ahead as best he could, even though his mother was not able to do much to support him.

I live in a different state, but last July we were all in New York together visiting our brothers. I was pleasantly surprised to observe ten-year old Luke trying to eat vegan, pretty much on his own. With no demands, and no complaints, he cheerfully made the best of whatever the food situation was. What a kid! Impressed, I interviewed Luke about his experience. Here is his story.

Luke’s Story Read More→

“Why aren’t we the healthiest people on the earth?”

René SteelmanBy: René Steelman

Since I am a person born in the fifties, I had the experience of eating dinner at the table with the entire family every evening. I grew up “setting” the table before we ate and asking to be excused before I got up to leave. My mother made dinner every evening and shopped for the weekly menu once a week, with a list. She canned food, had a garden, used a pressure cooker, and knew how to combine leftovers.

My mother had seven siblings and grew up on a farm. They milked cows, plucked chickens, and grew food. I am old enough to remember the introduction of TV dinners, snack foods, and one of the first Burger Kings in Illinois. By the time I was a teenager, we ate at McDonalds or Burger King once a week.

I came in to adulthood during the seventies just when the fitness craze began and being skinny was the thing to be. I suffered with “hip huggers” before the term “low rise” was part of the vernacular. Technology had just given us polyester and Twiggy was the icon. My after-school snack was white bread spread with butter and sprinkled with sugar.

My mother was beginning to see changes in her twenty-inch waist and so she ate “aids,” little chocolate nuggets “guaranteed” to make her fit and healthy. She attended Weight Watchers and brought home artificial sweeteners. One of her favorite breakfasts was cottage cheese on toast, sprinkled with saccharin and broiled. She and her best friend drank gallons of diet soda and went out to lunch after the weekly weigh-in.

In my mind, I was always ten pounds over weight. The US Navy confirmed that belief and told me I had to lose ten pounds before going active duty. I had seven months to do that. Instead of dieting for the first time in my life, I lost the weight by falling in love and dating! I also started riding my bike. No car for me!

After bearing six children, I was proud that I still weighed what I weighed in high school, but remember the government told me I was ten pounds overweight. I knew I’d feel better ten pounds thinner and clothes would be easier to fit as I’m not that tall. Since Paleo is the recent diet craze, I tried it. I liked it. I lost weight eating an entire chicken on the way home from Whole Foods in the car, scrambling eggs for breakfast, and grilling tilapia for lunch.

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“The Word of Wisdom is a sparkling treasure!”

Gina Alo OriginalBy: Gina Alo

When I became a member of the LDS church in 1992, I was already not eating red meat. I mistakenly thought I needed to eat chicken and turkey for the protein though, and I continued to do so sparingly. I always thought it was strange that the Latter Day Saints I knew were heavy meat eaters, despite the Word of Wisdom that seemed so clear-cut to me. I would occasionally ask members why they only obeyed the coffee, tea and alcohol part of the Word of Wisdom and not the meat part. Trendy diets like Atkins, South Beach, Wheat Belly, and Paleo all felt inherently wrong to me.

I love to learn and practice “constant and never-ending improvement” so I made it my mission to continue to improve my health and the health of my family. The more I learned, the less animals I ate. All this happened very gradually, but eventually I stopped eating all meat.

After I turned 40, my children were a little older and more self-sufficient, so it was easier to make exercise a regular activity, and I started to get into pretty good shape. As my activity level increased, so did the desire to properly fuel my body. I started doing more plant-based nutrition research and fine-tuning my diet.

I watched movies like Forks Over Knives; Fat, Sick and Nearly Dead; and Food Inc. Forks Over Knives in particular opened up a world of plant-based experts to me. Some of my favorites include Joel Fuhrman, Colin Campbell, John McDougall, Caldwell Esselstyn, and Michael Greger. I began to devour the books these doctors have written as well as listening to their talks on YouTube. They all come to the same conclusion: whole, unprocessed plant foods are the key to good health. It’s so simple and yet it was an epiphany for me.

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Duffy’s WFPB Journey — August 2014

Duffy-carrotsNote from Jane: This is the latest in a monthly series by Duffy, who went whole food, plant-based late in 2013 with the goal of losing over 200+ pounds. To see previous posts, choose Duffy Chronicles from the Stories menu.

Today I am thankful for the Word of Wisdom and the freedom it gives me to eat the good things of the earth that the Lord has provided. In the past I tried to force myself to eat certain amounts of animal protein that I didn’t like, restricted carbohydrates, and weighed and measured portions all to no avail. My body feels good when I eat according to the Word of Wisdom.

Two non-scale victories this month include:

1. I stopped eating sugar in my morning oatmeal. Since I started putting a combination of frozen blueberries, strawberries and banana in, I noticed that I no longer need any sugar for sweetness.

2. I am enjoying my steamed vegetables. I’ve been making my lunches out of 3 bubble and squeak patties (see recipe), 2 cups of steamed vegetables, and a plant-based cheesy sauce, most recently using this one: Smoked Paprika Vegan Cheese. While I’m not quite craving vegetables, it is no hardship to eat them. They even taste subtly sweet to me. Yum!

Below are a few pics from this month.

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“I thank the Lord for teaching me the laws of health”

Roy BarnesBy: Roy Barnes

Our journey began in 2004 when I read a book by Roger K. Young. In chapter six, which is about the Lord’s antidote for the scourges and plagues of the last days, it had a lot of quotes from Elder John A. Widtsoe’s book The Word of Wisdom. After reading that chapter I told my wife that I thought we should change our diet. As we looked into it we found Dr. Kenneth E. Johnson’s book, The Word of Wisdom Food Plan, and read it. We also found the book The Mormon Diet: 14 Days to New Vigor and Health by Earl F. Updike.

During this time we were occasionally going to a vegetarian restaurant in St. George, Utah. One night there was a book at the table we sat at called The China Study by T. Colin Campbell. I read a little while we were there, then I bought a copy for myself.

When I found information in the book about Dr. John McDougall, we bought a copy of his book and tried the recipes in it. After going fully plant-based, in just two weeks I received an increase in energy, just like it said in 14 Days to New Vigor and Health. We followed that diet pretty strictly for quite a while but gradually we got a little lax about dairy and things with oil in them.

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“My plant-based diet helps me feel closer to my Heavenly Father”

Brecklyn Ferrin and FamilyBy: Brecklyn Ferrin

A year ago my life changed completely. My first child, a son, was born. During my pregnancy I was very nauseous, and not very many foods appealed to me. I ate a ton of pizza and crackers because they were the only things that sounded good. By the end of my pregnancy I gained about 50 lbs. I had already gained about 20 lbs due to the stress of a miscarriage and graduate school. I had no energy, and I was lost in the throes of depression.

Shortly after my son’s birth, my Dad read Eat to Live by Dr. Joel Fuhrman. He lost a ton of weight and felt fantastic. I was anxious to lose the extra 70 lbs I was carting around, so I borrowed it. The things I learned about how diet affects disease both scared and encouraged me. My family has a history of heart disease, and I just expected that to be my fate. If there is something that I can do to increase the time I have to spend with my son and husband here on earth, that is what I am going to do!

What started as a means of losing weight for superficial reasons became a tool to increase my quality of life. In discussions with my dad, we marveled at the similarities between the “Eat to Live” diet and the parameters outlined in the Word of Wisdom.

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“The windows of heaven opened up for me”

Steve and Heidi RockBy: Heidi Rock

Everyone has to follow their own path. What works for one may not work for another. This is my story of how I came to shed the erroneous beliefs I had been taught my whole life about food and nutrition. There are two quotes from President Thomas S. Monson that I really like that relate to what I am about to share.

“There are no coincidences.” [1]

“The Lord is in the details of our lives.” [2]

In 1998 when I was 44 years old I was diagnosed with Hashimoto’s Thyroiditis (an autoimmune thyroid disease). My paternal grandmother, my father, and two of my sisters had also been diagnosed with this disease, making it a genetic predisposition in our family. I was told there was no cure and that I would have to take thyroxin for the rest of my life. A symptom of this disease can be high cholesterol, which I also had. After starting the thyroxin and eating the cholesterol-lowering diet that the doctor put me on, my tests still showed an elevated cholesterol level. At the time I had studied low-carb diets and tried one. I lost some weight and my cholesterol came down. However, I had an interest in the Word of Wisdom and was confused as to why my blood work and weight improved by eating lots of animal products. I put my confusion to the back of my mind, but I continued to wonder why animal products were discouraged in the Word of Wisdom if eating them would bring my blood work into normal range. Because it seemed to help, I did the low-carb diet for about a year and then continued with a modified version of it.

Years passed, and I steadily put on weight. I seemed to be tired all the time and was afraid to drive because I would catch myself falling asleep at the wheel even after 5 minutes of driving. After reaching 50 years of age, I assumed I was doomed to being overweight and feeling tired for the rest of my life. I blamed it on the aging process.

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“I have now lost 163 pounds”

Carol WolfBy: Carol Wolf

Four years ago it was getting progressively hard for me to get around. Something as simple as getting in and out of the tub became a safety issue.
 I had my bathroom remodeled and the tub removed. Safety bars were installed in the shower.

When shopping, I had to decide which side of the grocery store to shop as I couldn’t cover the entire store in one visit. I gave up my Sam’s Club membership and stopped shopping at Wal-Mart. I obtained a handicapped parking permit and started using a cane.

I had very low energy and stamina. Just the act of showering and getting dressed wore me out for the day. I never got a second wind. I learned to shower the night before for an activity the following day.

I told myself that I was feeling the effect of polio from when I was a child. There is such a thing as post-polio syndrome. Both my sister and my cousin have it, so it wasn’t a long stretch for me to think I had it too.

The one thing that set me apart from them was my weight. I decided it was time to eliminate weight from the equation. Then if I still had the symptoms I would go from there. My problem was the “how to.” I had already tried weight loss programs, yo-yo’ing through different diets, as well as starving. I fit the definition of insanity: repeating the same mistakes and expecting different results. I knew it had to be a lifestyle change.

I picked up my scriptures. I turned to Section 89 of the Doctrine of Covenants and whispered softly, “Help me to understand what this is really telling me.” With those words things were about to change.

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Duffy’s WFPB Journey — July 2014

keep-calm-and-eat-plants-2

Note from Jane: This is the latest in a monthly series by Duffy, who went whole food, plant-based late in 2013 with the goal of losing over 200+ pounds. To see previous posts, choose Duffy Chronicles from the Stories menu.

 

This month’s post is a little bit painful for me to write. This is the second month that I don’t have any significant weight loss progress to report. In fact I’ve gone up and down the scale by 6 lbs, most recently back up again, as I struggle with the pleasure trap.

Last month I wrote three goals for myself. Here is how I did: Read More→