Archive for weight loss – Page 8

Duffy’s WFPB Journey — May 2014

ThermometerNote from Jane: This is the latest in a monthly series by Duffy, who went whole food, plant-based late in 2013 with the goal of losing over 200+ pounds. To see previous posts, choose Duffy Chronicles from the Stories menu.

A few weeks ago we had a sudden jump in temperatures from mostly 60’s to 88 degrees Fahrenheit! Personally, I prefer 65 and below as my ideal temperature. For as long as I can remember I’ve dealt with excessive sweating, especially on my face/scalp but also on other parts of my body to a lesser degree. The condition is known as hyperhidrosis and mine seems to be a less common variety than those who sweat excessively from their underarms, palms of their hands, or feet. Growing up in Phoenix, Arizona, I can tell you that this was miserable. In recent years I’ve looked into a few different treatments and started taking an oral anti-secretory agent. I would also sometimes use the product Sweat Block, which is not recommended for facial use. Ooh, it itched like crazy while it dried!! Both of these things helped a little, but only a little.

About three weeks ago when we had the first temperature spike, I was standing in the hallway outside my classroom after teaching and thought man, its getting hot in here! I am uncomfortably warm right now. Even now it is a difficult sensation to describe as it was brand-new to me. I felt like warm air was pressing against my skin, like being inside an oven on low heat, and it was uncomfortable—but not to the point of distress. Most startling of all, I was not sweating. I wondered if this is how most people experience being hot? I cannot remember a time when I have experienced being hot without also being uncomfortably and excessively sweaty.

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“Eating this way helps you come into the light”

Lauri MackeyBy: Lauri Mackey

My journey to whole foods, plant-based nutrition began after I was married. I love to cook. I love to bake. I wanted to wow my husband, Eddy, with scrumptious dishes at every meal. Most of the foods were from the rich American diet that we all enjoy. I can bake cinnamon rolls that will make you remember childhood memories, chicken-fried steak with thick gravy that will clog arteries instantly, and funeral potatoes that will win awards at church events.

The problem was, that after a couple of years, we had both gained a considerable amount of weight. I gained about 15 pounds, and my husband gained over 20. I had never been a big fan of “dieting.” I have a great metabolism, and weight was never a problem, but when I couldn’t button my pants without effort, it was time to consider something, anything! I found an app on my phone called LoseIt! that I decided to try out, and my husband, bless his heart, jumped on board because he knew that doing it with someone would be much easier. The deal was that you counted calories. ALL of your calories. I could count calories like nobody’s business, and it worked. We both started to lose weight. Good news, right? Wrong.

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“So That’s What A Drumstick Is!”

Byron EltonBy: Byron H. Elton

I was born in Edmonton, Alberta, Canada in 1954. Back then, we went to church twice on Sundays and on occasion between the meetings we would stop off at the local “Kentucky Fried Chicken” and grab a bucket so that Mum wouldn’t have to cook. If we were particularly hungry, or we had guests, we would get a “barrel.” When the cardboard box with “finger lickin’ good” chicken was delivered, I would volunteer to hold it until we got home. I remember it was wonderfully warm in my lap, and the aroma of the Colonel’s magical blend of “11 herbs and spices” filled our Buick and my nostrils with a wonderful aroma and the promise of a chicken chow down.

I suppose they have changed the recipe since, but in those days, the bucket would be soaked in grease, inside and out. No amount of washings could erase the smell from my church pants, and I was a walking advertisement for the Colonel from Kentucky. We typically dispensed with more formal dining protocol and sat in front of the TV watching “Jungle Jim” and “77 Bengal Lancers” while feasting on chicken parts. There were wings, breasts, and the coveted drumsticks. The latter were the favoured selection for the youngest as they were the easiest to hold.

One Sunday afternoon, we were watching some cartoons while eating. One featured a group of chickens being hunted by a ravenous fox. They proved particularly elusive, and Mr. Fox never did catch one, but every time he looked at them, he imagined them as various parts to be eaten. Each body part would become enlarged and labeled and great drops of saliva fell from his mouth. I was just finishing my drumstick when he started fantasizing about the chicken’s legs. In an instant, I made the connection. I looked down at the drumstick in my hand and suddenly saw the bone, tendons, ligaments and skin. For the very first time I thought, “So that’s what a drumstick is!” I never looked at a chicken or any other animal that we ate the same way.

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Duffy’s WFPB Journey — April 2014

scale upside downIts May 3rd and I’m just now getting to writing this blog post. I suppose if I told you my computer crashed, it might garner some empathy. But the honest side of me would have to admit it crashed last night… May 2, two days after I should’ve had this essay done and ready to post.

So lets talk about April. I’ve stayed 100% Whole Food Plant Based for 4 months, 1 week and 2 ¾ days. In other words, now just over 1/3 of the year! My coworkers have gone from asking me if I was still doing my New Year’s Resolution to exclaiming in surprise “You’re still doing that? Wow!” I think the best thing about this is the confidence I am gaining in myself. In the past, I haven’t always kept promises to myself, especially when they revolved around food and exercise.

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“When I changed my diet, an amazing thing happened”

Lynn HenrichsenBy: Lynn Henrichsen

As a teenage boy I could eat anything and never put on a pound. However, as an adult, I found myself putting on weight until I weighed over 50 pounds more than I did in high school. My job as a BYU faculty member involved mostly sitting at a desk or standing in front of a class. That led to physical problems. At age 40, running and even walking produced pain in my knees that reduced my activity level even further. Nevertheless, I accepted this reduction and the accompanying gain in weight as part of the normal aging process. I didn’t worry much about it. I exercised moderately and consumed a diet relatively high in refined flour, sugar, dairy products, and meat, which I had been taught were “good food.”

When I was in my forties and fifties, a high school or college classmate or family member my age, who had been a healthy or even athletic youth, would occasionally appear in the obituaries—usually a victim of a heart attack, stroke, or cancer. Also, among those who were still alive, I noticed a significant number growing (in their own words) “slower, fatter, and stupider” and accepting these undesirable changes as inevitable.

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“I am awed at how the ‘destroying angel’ has passed me by again and again”

Winona DaviesBy: Winona Davies

In 1989, I was 50 pounds overweight (it could have been much more, but because my genes are good, it was “only” 50 pounds). I had gotten divorced a year earlier. I was depressed and struggling to care for my large family. We relied heavily on government help to buy food and ate a pretty “standard” diet. I’d been exposed to some herbal and alternative health experts in my teens, so I knew, for example, that sugar wasn’t good for me or the kids, but it seemed too hard to avoid, so as a single mother, I just didn’t try. I had numerous health problems, though I was only 31 years old, including not being able to sleep because I woke up several times a night to take antacids. I also had gall bladder problems and allergies.

By June of 1989, things had gotten pretty desperate for me, and my bishop decided I needed a break before I broke. He arranged for my children’s father and new wife to care for the kids while I took a bus to my parent’s home 350 miles away. On the bus, I read a book about co-dependency which suggested that if I identified with the book (I did) I was probably a drug addict, an alcoholic, or a compulsive overeater. I was active in the Church and had never used either drugs or alcohol, but I had to take an honest look at my food. I came home and joined a 12 Step group for my problem and realized that my main addictive foods included meat and dairy. I gave up meat then, but I struggled for another 15 years before I could face the idea of giving up dairy, and then only because my compulsive eating was again out of control, and it was absolutely clear that the only foods that were really serious problems for me were dairy-based.

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Duffy’s WFPB Journey — March 2014

Yellow PotatoesLittle Wins

Along the way to achieving my ultimate weight loss and health goals, it’s important to celebrate the little wins….

  • My pants are looser. I noticed the change in my shirts last month, and this month my pants have felt looser and even started to ride a little lower so that I continuously have to pull them up and re-tuck in my undershirt.
  • I can reach the gas cap lever in my car! It was getting pretty dicey for a while there. It is located on the floor between the pedals and driver’s seat, and when I was at my largest weight, I’d have to hold my breath and lunge for it. Now I can reach down easily and without pain.
  • I’ve stayed 100% WFPB for ¼ of the year already!
  • A coworker noticed that I’ve been losing weight.
  • I reached and surpassed my first 50lb milestone; my visiting teachers took progress pictures.
  • I came home from an appointment last Saturday having put some potatoes in my countertop convection oven and then forgotten about them. My first thought as I opened the door was “Mmm, smells like brownies.” A few minutes later when I cut into one of the still-warm potatoes I thought, “This smells delicious!” Although I never before liked potatoes any way other than mashed with butter, I may be on my way to becoming a potato lover.

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“I feel the Spirit testifying to me that the way I am eating is pleasing to my Heavenly Father”

Marian StewartBy: Marian Stewart

My journey to eating a whole food, plant-based diet started when I was young. I was lucky enough to have a very health conscious mom who was always seeking to learn truths about healthy nutrition. She was vegetarian (and then vegan), used all whole grains, sweetened things with honey, and we never had junk food around. I was mostly vegetarian when I got married, though I did it mostly because I didn’t like the taste and texture of most meat, not because I fully understood the health benefits.

When I had my first daughter a few years later she was very colicky. My mom told me to try giving up dairy to see if that would help, so I decided to give it a try. It worked amazingly, and as an added bonus, I felt so much better when I wasn’t eating dairy. At that point, I started to learn a little bit more about nutrition, especially how animal products affect our health, but it wasn’t until after I had my second child a few years later that I really started to integrate what I was learning into my life. Up until this point, I wasn’t eating meat or dairy, but I was eating a lot of “fake” meats and cheeses to take their place. I also was eating a lot of processed food. I read a few books and listened to a lot of lectures about eating a whole food, plant-based diet, and it all made so much sense to me. The more I learned, the easier it became to give up the unhealthy foods I had been eating and start adding more whole foods into my diet.

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Duffy’s WFPB Journey — February 2014

elephant_swimDear Reader,

Today is my 67th day eating of 100% Whole-Food Plant Based, Word of Wisdom diet. My official weigh-in day is Sunday, tomorrow, but unofficially, I sneak a peak at the scale once or twice more during the week. So unofficially, I can tell you that I’m down 44 lbs. (This includes the weight I loss doing less than 100% WFPB October-December.)

These two facts are significant because I have never before stayed on a diet longer than 3 weeks, and I have never before lost more than 28 lbs on a diet.

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“I am a food addict”

Scott Zimmerman After WFPB (Sevilla Spain) May 2013By: S. Scott Zimmerman  

I have four confessions:

1. I am a food addict. I often seem unable to stop eating, and forage for food all day long, food that is often high in fat and sugar.
2. I have coronary artery disease (CAD) caused by an unhealthy lifestyle.
3. I have lost over 50 pounds three times in my life, only to regain the weight two of the three times.
4. During my 30 years as a professor of biochemistry at Brigham Young University, I always included principles of nutrition as part of my biochemistry courses for pre-medical and pre-nursing students, but I have recently realized that much of what I taught about nutrition was wrong.

So here is My Story of ups and downs in body weight and in nutrition management. It’s a story of a long, slow process of making mistakes, trying to learn from those mistakes, and finally finding the value of a whole food, plant-based (WFPB) lifestyle. I’ll start with my first confession.

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