By: Jeannine Winkley

When we first married, a great meal was frozen spinach ravioli with Alfredo sauce. Over the years, I incrementally improved our family’s diet. I stopped buying items with certain ingredients and made other improvements.

We began our plant-based journey when a friend recommended watching Forks Over Knives soon after it came out in 2011. It was very convincing! We didn’t change our diet immediately, but it planted a seed. We continued to watch other documentaries and read about and researched this way of eating. I knew we should do it and began to call myself a “wanna-be-vegan” because I WANTED to eat that way. I just didn’t want to EAT that way.

I tried at least once to switch to meat substitutes, but that was doomed to fail because they just aren’t that tasty or good for you. I switched my breakfast to a Rip’s Big Bowl somewhere along the way. I loved it so much that if I missed it for breakfast, I’d have it for lunch or dinner.

Six years ago (2015) between Christmas and New Year’s Eve, I watched a YouTube video called “Return to Sparingly.” That was the final straw. When I realized that whole food plant-based eating is completely in-line with the Word of Wisdom, there was nothing left to think about. I made the change immediately, which was awkward with a refrigerator filled with Christmas leftovers. My husband was completely supportive and made the switch with me.

It was hard enough to figure out what I was going to eat the next day, but I was also feeding a family of nine. Read More→