Archive for food addiction – Page 2

“It’s not God’s plan that so many of us be sick”

Sue Reuser

By: Sue Reuser

I’ve been interested in physiology since I was in college, but when I was young I was not necessarily concerned about my own good health. In fact, I was a smoker for almost 20 years. After getting married in 1980, it was only in consideration of my new family of four children that I finally quit.

I first became involved with Dr. John McDougall’s plant-based diet in 1985 when I heard him interviewed on a radio talk show. McDougall sounded very extreme to me at the time, but everything he said was so logical that I couldn’t deny its correctness. It was completely different from everything that I had been taught about food and what I had always eaten, but deep down I just knew that he was right.

In 1985 I talked my husband into both of us enrolling in Dr. McDougall’s 12-day program. It was for him, not me. I didn’t need it. I was healthy, active, and trim, but at 30 he could not get insurance because of his high blood pressure. We attended the program together. Even though we had enrolled for my husband, the science soon convinced me to switch to a low fat starch-based diet.

Changing my diet was not easy. A huge part of my diet was sweets, and I sure didn’t want to give those up! Meat was not a problem for me. In fact, I liked the idea of not killing animals to eat them, but I still couldn’t imagine how I would feed a family without using lots of hamburger and cheese. Even though I had lots of questions, I was able to work things out. I didn’t know it at the time, but I think that even back then (before I joined the Church) I was feeling the influence of the Holy Ghost.

It was only later that I realized that the McDougall program most likely saved my life. My mother died of breast cancer when I was 10 and she was 49. My sister died of breast cancer when she was 51. If I hadn’t changed my lifestyle I probably would have been dying of breast cancer in 1994 instead of getting baptized into The Church of Jesus Christ of Latter Day Saints and getting a new and happy life.

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“The weight was a symptom, not the problem”

Sheri FarleyBy: Sheri Farley

My first venture into the Word of Wisdom “do’s” was in 1979. My husband said he wanted to try Vegetarianism. I’ve asked him since what prompted him to suggest that change in our lives, but he can’t remember. I remember sitting down with my in-laws to tell them about the change we were making. My father-in-law was almost scornful. I still remember to this day his negative attitude. My family was much more supportive. I had grown up with whole wheat bread (in the 60’s when Wonder Bread was all the rage), raw milk, and raw sugar. My father showed me some recipes for seitan and tofu.

My husband and I were enjoying life . . . but we weren’t concerned about nutrition. We had big salads with Russian dressing (mayo and ketchup), guacamole, and tortilla chips for dinner. Tofu patties (tofu, scallions, egg and wheat germ) fried in olive oil was another entree. I got a hold of the Laurel’s Kitchen cookbook, which became a favorite. I did notice that the meals that attracted me where the complicated “fancy for company” meals . . . I wasn’t understanding the beautiful simplicity of eating “meat-free.” Alas, after a few months of this way of life our four-month old son was diagnosed with Spinal Meningitis and was hospitalized for two weeks on IV antibiotics. As a nursing mom I stayed with him and ate whatever they brought me. Our new lifestyle took a back burner, and we never got back to it.

By 1992 I had ballooned to 350 pounds (six pregnancies hadn’t helped). I yo-yo dieted along the way but never turned back to plant-based eating. I was very sick and always exhausted . . . due to the fact that I wasn’t sleeping. My body had started to shut down certain functions to give energy to just staying alive. I was diagnosed with sleep apnea and given the amazing opportunity to reboot my metabolism. My doctor advised me to eat a low-fat diet . . . no more than 30 grams of fat each day. He advised me that one way to cut fat was to eat vegetarian.

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“I made a promise to myself to never go back to my old junky ways”

Amanda KotterBy: Amanda Kotter

Coming from a family with a propensity for addictive behaviors, I worked diligently most of my adult life to create a healthy living environment in order to counter the tendencies in my own life. Yet, nearly seven years ago, I came to understand that I was not treating myself with the love and respect God expected of me.

My mother had died just two years prior from the side effects of the chemo treatments she was on for lung cancer, which was caused from a 2-packs-a-day smoking habit she had cultivated since age 13. My siblings were also struggling with unhealthy habits, which was also very distressing. In addition, the events in the world were weighing heavily on my mind. Verse 4 in Section 89 of the Doctrine and Covenants echoed in my head:

“Behold, verily, thus saith the Lord unto you: In consequence of evils and designs which do and will exist in the hearts of conspiring men in the last days, I have warned you, and forewarn you, by giving unto you this word of wisdom by revelation—”

It was made manifest to me that I needed to become highly aware of those conspiring men and their evil designs.

So, I took a good look at my lifestyle and noticed where I was lacking. Though I thought I was doing well by avoiding the usual alcohol, tobacco, coffee, and tea, it became obvious I ought to be avoiding so much more. This awareness led me to make some serious changes. I cut out all junk, pork, and refined foods. I had a pretty hefty diet soda habit at that time, so this was a significant change for me. I switched to mostly organic food and unfluoridated water. I also cleaned up my environment by getting rid of chemicals and pollutants.

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Duffy’s WFPB Journey — December 2014

January Calendar StartNote from Jane: This is the latest in a monthly series by Duffy, who went whole food, plant-based late in 2013 with the goal of losing over 200+ pounds. Duffy is doing an awesome job and has experienced significant successes. At the same time, she still struggles with a problem many food addicts have: indulging in high-calorie dense foods that feed cravings and slow weight loss or even cause weight gain. Duffy understands this issue well and is working hard to overcome it. I hope others struggling with similar food addictions can learn from her experience. To see previous posts, click Duffy Chronicles.

Dear friends,

As 2014 comes to a conclusion, I have been looking back on the year and asking myself whether I accomplished all that I wanted to with my New Year’s resolution to go whole food, plant-based. While I did not lose as much weight as I hoped at the outset of the year, I have lost 72 pounds since 2013 and have kept about 60 of that off. I also accomplished several things of great significance. For instance, I remember a time before I began this way of eating that I couldn’t walk the length of a high school and was in great pain when I tried to do so. I remember having near-constant back pain when I stood and not being able to bend over to reach the gas tank release button while sitting in the driver’s seat of my car. All of those issues resolved quickly when I changed my diet, lost a little weight, and started being able to move better. Perhaps the more significant outcome though is that for one full, entire year I kept a promise to myself. It’s the first time in my life I’ve ever kept a New Year’s resolution, and I am so proud of myself.

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“I’ve started wearing belts and much snappier outfits!”

Bob and Carolyn AllenBy: Carolyn Allen

I was 12 years old when I saw a picture of myself that would impact my entire life. As an adolescent I had put on some weight, but not any height. I’m so short-waisted and short-legged that there was no place to hide any extra weight. Even five pounds is a big deal for me. In the photo, I was chubby and had an unflattering outfit, but more than that, my face was sad and unhappy. Looking at myself, I felt distressed.

So at age 12, I started to exercise and watch what I ate. I didn’t tell anyone, but when my mom commented that I looked different, I told her I’d lost 5 pounds. My weight went up and down by as much as 30 pounds during the next 8 years. It greatly affected my self-esteem. I also had a strange genetic disorder that resulted in my starting 7th grade as toothless as a first grader. Ages 12-18 were spent trying to lose weight and waiting for teeth to grow in. Needless to say, I was not a cheerleader or prom queen. Add the typical woes of adolescent acne and social challenges, and no one could pay me enough to do those years again!

I was chubby when I went off for my freshman year at BYU where I gained more weight. As I returned home for the summer, in my frustration of gaining the 10 pounds, I gained another five. I reached what was later my top maternity weight. I could see myself ballooning into a very overweight girl, much like my paternal grandmother and aunts and uncles, so in desperation, lonely and scared, I went to the local Weight Watchers. Thankfully, I lost the ten pounds and got a moderate grip on things.

As the years went by, I returned to Weight Watchers many times, and I thank this program from the bottom of my heart. It saved me from becoming obese. My happiness level went up and down through these years, but as I look back, it could have been much, much worse. Eventually I became a Weight Watchers leader. My years of sharing the importance of “A Balanced Diet of Fruits and Veggies! Meat! Dairy! Protein! Be Healthy and You’ll Be Happy!” were a lot of fun and were the foundation of my current writing and business.

During these years, Weight Watchers actually came out with a vegetarian program where you could “eat as much as desired of these foods until you are satisfied.” As I look back on it, it was pretty much a whole-food-plant-based program that I dismissed with “Who would ever do that!” I loved my skim milk, cottage cheese, weekly allotment of cheese, beef meals, etc. And with a sweet tooth that was never really under control, I sure wasn’t going to go that route!

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Duffy’s WFPB Journey — November 2014

Sliced Apple for Duffy

Note from Jane: This is the latest in a monthly series by Duffy, who went whole food, plant-based late in 2013 with the goal of losing over 200+ pounds. To see previous posts, choose Duffy Chronicles from the Stories menu.

When Jane broached the subject of my writing a regular blog post on her website, I was hesitant. Even if I did it anonymously, I would be putting myself out there in a big way. And what if I failed? It wouldn’t be a private failure, but a public humiliation.

I have not failed… but I have not succeeded in all the ways that I want to yet, either.

To put first things first, I will state up front that I have kept my New Year’s resolution to stay 100% Whole Food Plant Based (WFPB), no oil.

I haven’t lost weight since summer, however. I had gotten to 72 lbs lost and then I bounced up to where I was only down 62 lbs and that is where I’ve stayed. I think it started with nuts (daily)… then came the bread and lemonade (daily). After that there was a time when I ate all three of an evening. (Note: While these are all plant foods, they are higher density plant foods that need to be eaten sparingly for weight loss.)

A few of weeks ago I reached a point of realization where I had driven to the store with the intent of buying the usual loaf of oil-free ciabatta bread, Simply brand raspberry lemonade, and oil-free roasted and salted cashews from the bulk section (talk about a daily calorie binge!) and it was raining so hard I didn’t want to get out of my car. So I sat there in the parking lot and thought about how badly I really wanted those things. Interestingly enough, I found that I wasn’t actually truly hungry at all, that I didn’t really want those things so much as I wanted to stuff down the emotion, and that I was basically on autopilot. I drove back home empty-handed, read for awhile and went to bed. My newfound abstinence lasted two days.

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“I now know I can be the person I want to be”

Chelsey RussellBy: Chelsey Russell

I started my whole food, plant-based (WFPB) journey 7-ish years ago—I just didn’t know it at the time!! I read an amazing book called Women’s Bodies, Women’s Wisdom by Christiane Northrup. She covers women’s health in pretty much every way possible, and I instantly fell in love with the book and Dr. Northrup. One of the things she wrote about that really impacted me was the harmful effect of dairy products. She explained:

“Human milk, a living, dynamic food, is designed for the optimal growth and development of baby humans. Cow’s milk, very different in composition from human milk, is designed for the optimal growth and development of baby cattle.”

That statement just made so much sense to me, and I was immediately grossed out, and freaked out—like oh my gosh, why are humans drinking milk that is made for/from another animal?? And how have I never thought about how disturbing/unhealthy that is until now?? She then went on to explain a lot of health problems that dairy has been associated with, and sure enough I was “suffering” from one of those issues . . . good ol’ acne—and it was bad.

You know when you are reading or listening to something and you can just totally feel of it’s truth? Well that’s what happened to me while reading this book. The Holy Ghost told me that what I was reading was true . . . seriously. Moroni 10:5 says, “And by the power of the Holy Ghost, ye may know the truth of all things”—ALL things, how awesome is that??!!! On multiple occasions the Holy Ghost has testified to me the truths of eating a WFPB diet.

When I first gave up milk, my intent was to give up all dairy except for the occasional treat here and there. And I did, for a bit. But the treats started becoming more frequent, and then my husband’s job moved us to Texas—where I had been introduced to Blue Belle ice cream as a child—and the whole “dairy as an occasional treat” went completely out the window. Blue Belle ice cream was soooo nostalgic for me—so as long as the ice cream was Blue Belle it was OK to eat all the time??—Haha, crazy, I know! I was eating an entire pint of ice cream almost every night after putting my daughter to bed, like seriously almost every night. Craziness! I still believed dairy was bad, I just chose to ignore that for a bit, because well, I felt that this ice cream was worth it. It reminded me so much of my summers with my nana and papa where we ate a bowl of Blue Belle every night—so it felt, and tasted, soooo good. Oh yeah, and I was totally addicted.

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“I find so much joy as I prepare nutritious meals”

Anne Marie Yates FamilyBy: Ann Marie Yates

I first heard the term “plant-based diet” a year and a half ago. I was nearing the birth of my fifth baby and was anxious to lose the baby weight and get back into shape. I had successfully lost weight in the past on a high-protein, low-carb regimen, so I visited a body builder web site, ordered protein powders and selected menus and workouts to begin as soon as possible after my baby was born.

In the meantime, my sister told me about a documentary on Netflix called Hungry for Change. I watched it, and then I watched Forks Over Knives. Both films outline the dangers of eating the standard American diet (SAD) and show the benefits of eating a variety of whole, natural foods. Forks Over Knives introduced me to a wealth of information about the danger of animal protein, which was completely new to me.

I knew immediately I should not follow my high-protein, low-carb weight loss plan. I ordered books from many of the experts in the documentaries including Colin Campbell, Rip Esselstyn, John McDougall, and Joel Fuhrman. I read everything I could about a plant-based diet and was impressed with how closely it follows the Word of Wisdom. I had always had a nagging feeling that the “body-building” diet was not in line with the Word of Wisdom, but I didn’t realize modern research so closely backs up the “do’s” in the Word of Wisdom and not just the “don’ts.”

One of my favorite parts of more fully living the truths found in the Word of Wisdom is learning how following a plant-based diet can prevent most, if not all of the commonly accepted diseases related to aging. Last spring, my mom lost her fourth sibling to cancer, my beloved Aunt Wilma. I felt very helpless as I realized that cancer seems to run in my family, and I prayed to know how to eat as healthfully as possible to avoid future illnesses. After watching the documentaries, I felt empowered that I could control my own health destiny. I decided to have my cholesterol tested to get a starting point to go from, and was shocked when the results came back high! I committed to six months of not eating animal products of any kind. I was retested in February and my cholesterol was down 30 points and is now in the “safe” zone. I am striving to lower it even more, and I love how healthy and strong I feel when I follow this way of eating. My migraines, body aches, acne, mood swings and cravings are greatly diminished, if not gone altogether.

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“My plant-based diet helps me feel closer to my Heavenly Father”

Brecklyn Ferrin and FamilyBy: Brecklyn Ferrin

A year ago my life changed completely. My first child, a son, was born. During my pregnancy I was very nauseous, and not very many foods appealed to me. I ate a ton of pizza and crackers because they were the only things that sounded good. By the end of my pregnancy I gained about 50 lbs. I had already gained about 20 lbs due to the stress of a miscarriage and graduate school. I had no energy, and I was lost in the throes of depression.

Shortly after my son’s birth, my Dad read Eat to Live by Dr. Joel Fuhrman. He lost a ton of weight and felt fantastic. I was anxious to lose the extra 70 lbs I was carting around, so I borrowed it. The things I learned about how diet affects disease both scared and encouraged me. My family has a history of heart disease, and I just expected that to be my fate. If there is something that I can do to increase the time I have to spend with my son and husband here on earth, that is what I am going to do!

What started as a means of losing weight for superficial reasons became a tool to increase my quality of life. In discussions with my dad, we marveled at the similarities between the “Eat to Live” diet and the parameters outlined in the Word of Wisdom.

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“I am awed at how the ‘destroying angel’ has passed me by again and again”

Winona DaviesBy: Winona Davies

In 1989, I was 50 pounds overweight (it could have been much more, but because my genes are good, it was “only” 50 pounds). I had gotten divorced a year earlier. I was depressed and struggling to care for my large family. We relied heavily on government help to buy food and ate a pretty “standard” diet. I’d been exposed to some herbal and alternative health experts in my teens, so I knew, for example, that sugar wasn’t good for me or the kids, but it seemed too hard to avoid, so as a single mother, I just didn’t try. I had numerous health problems, though I was only 31 years old, including not being able to sleep because I woke up several times a night to take antacids. I also had gall bladder problems and allergies.

By June of 1989, things had gotten pretty desperate for me, and my bishop decided I needed a break before I broke. He arranged for my children’s father and new wife to care for the kids while I took a bus to my parent’s home 350 miles away. On the bus, I read a book about co-dependency which suggested that if I identified with the book (I did) I was probably a drug addict, an alcoholic, or a compulsive overeater. I was active in the Church and had never used either drugs or alcohol, but I had to take an honest look at my food. I came home and joined a 12 Step group for my problem and realized that my main addictive foods included meat and dairy. I gave up meat then, but I struggled for another 15 years before I could face the idea of giving up dairy, and then only because my compulsive eating was again out of control, and it was absolutely clear that the only foods that were really serious problems for me were dairy-based.

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