My daughter Meg, now 11, has struggled with bellyaches, headaches, stiff achy joints, and troubled sleeping for many years. I have taken her to the doctor time and again, but there have never been any real answers. It has been so frustrating. When I have taken her in, the doctor would attribute her bellyaches to constipation, which was partially true, but she wouldn’t really take the problem seriously. Her “solution” was to prescribe the regular use of laxatives (to a small child?) and give her gummy fiber supplements.
We tried everything the doctor suggested, hoping for results, but we never got lasting results, maybe a day or two of relief was all. It was very trying, especially for our daughter. No matter what she ate or drank it ended in a bellyache. She wasn’t sleeping well at all. It got to the point where she was not able to concentrate during learning activities so schooling was incredibly challenging.
I finally heeded a friend’s advice to contact a doctor in Colorado Springs that she’d had great success with. I counseled with him on our daughter’s symptoms, and he immediately suggested that she likely had an intestinal yeast infection. He made many dietary recommendations that, initially, I found pretty heavy. He pulled us off of white flour, white sugar, cow’s milk, artificial colors and flavors — all five days before Halloween 2013. I was like, “What are we supposed to eat if we can’t eat any of that???” He also prescribed particular supplements, including probiotics, and asked us to faithfully keep food diaries.
For me this was “experiment upon the word” and “come and see.” We were at a point where we just needed solid answers and solutions. We needed for our daughter to get better. We needed a medical professional to take the situation seriously. It was affecting all of us. So we jumped on board, supplements, food diaries, and all, faithfully! It was very challenging, but I was amazed at how our whole family rallied around our daughter. We all did this new diet together.