Archive for Married-2 WFPB – Page 7

“As a radiologist, I had seen fatty plaque clogging critical arteries”

Chad Harston familyBy: Chad Harston, MD

Our C-130 transport plane touched down in the middle of the night at Joint Base Balad in Iraq. It was 2010, and I had been deployed to Iraq to take part in Operation New Dawn ordered by President Obama. I was part of the crew responsible to keep the base hospital operational during the orderly withdrawal of US Forces. After a few hours of sleep I rolled out of my bunk, put on my battle dress uniform and made my way to the hospital in the 120 degree July heat for my first day of work. An NCO issued me a firearm and another checked my gas mask and chemical protection gear. I sat down to start reading radiographs, CT scans, and ultrasounds generated from combat traumas as well as routine cases like twisted ankles, kidney stones, and pneumonias. At first I only had to work 12 hour shifts 7 days per week. The base was large with over 30,000 military troops and contractors when I arrived, but most of the soldiers were healthy and combat injuries were diminishing every month as more and more troops were sent home.

When the trauma work was light in the middle of the night I finally had time to myself. The frantic demands on my time that I had been dealing with for nearly 20 years came to a sudden halt. After all those years of working and studying 80 – 100+ hours per week, suddenly I found that I had time to ponder life and study whatever interested me. I also wanted to use some of my free time to get in better shape. Fortunately, the Iraqi army had left a swimming pool when they turned over the base to the US Air Force, and the base commander had made it a priority to acquire gym equipment for the troops. After a night shift I enjoyed going to pool or the gym for a morning workout. The only inconvenience was the frequent C-RAM siren indicating incoming rockets and mortars. This required us to jump out of the pool and run for cover. I planned out an ambitious exercise regimen, but as the weeks went on I didn’t lose weight or feel stronger. In fact, I felt progressively worse. I was following the usual fitness precepts: alternating weight lifting and cardio while eating large amounts of protein — mostly meat, eggs, and dairy. Yet somehow my weight was going up while my stamina was going down.

Finally, my frustration reached a peak one night when I couldn’t even jog a slow mile on the lonely treadmill in the hospital basement without feeling exhausted. I walked back through the dark empty halls to my office and opened my scriptures to a well-known passage: Doctrine and Covenants Section 89. Read More→

“I am finally happy with my weight!”

Margie Burton Before and After
By: Margie Burton

I’ve had weight and health issues most of my life. As a child I was known as “thunderthighs” among the taunting peers. I had an emergency appendectomy the last day of elementary school, and that was the first of many surgeries yet to come. At the age of 13, a fall off my beloved horse broke my tailbone and began a series of issues with my lower back that has continued through adulthood.

I was bedridden due to my back the latter part of my senior year, and during that time I gained about 40 pounds. I never realized it since I never got up to dress or go to the bathroom. I tried dieting on and off with some success here and there. I lost 30 pounds in college during a month-long survival course traveling 250 miles on foot and living off the land. That life-changing experience shocked my internal system to change moving my bowels from once-a-week to a daily event. I went on to my first back surgery during college.

I married and had continued health problems during pregnancies. I was bedridden again during my second pregnancy when a disc in my lower back became herniated. I gained 45 pounds with each pregnancy but deliveries were successful. I was plagued with cluster migraine headaches, some of which lasted weeks. I tried every diet that came along: the grapefruit diet, Atkins, Weight-Watchers, Nutrisystem, SlimFast, and many I can’t even remember. I was successful in losing weight with most of them, but the pounds would creep back. I spent hours running at the school track, pushing the stroller and carefully watching my other children on the football field as I ran laps.

My health issues continued as I was diagnosed with fibromyalgia, trigeminal neuralgia, rheumatoid arthritis, myofascial pain syndrome, irritable bowel syndrome and degenerative disc disease. I took medication every day to help prevent the migraine clusters that still came if I forgot to take the meds. Many of the side effects of the medications included weight gain, so I had my excuse.

My two daughters developed eating disorders in their teenage years. I tried to convince myself that I had not caused them, but with mom dieting her way through life, the emphasis was definitely there. We shared Weight Watcher meetings together and celebrated successes at losing a few pounds. The girls threw themselves into exercising. I would convince myself that my poor health would not let me run anymore so my life became sedentary. I was tall, so I could carry many extra pounds without looking fat. It was my grandson who asked me one day why I was so fat.

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“Our life will never be the same again!”

Markus and Caroline GappmaierBy: Caroline Gappmaier

I always thought we ate fairly healthy. Baking our own bread from grains I milled, eating only a little meat, and then basically no red meat, no drinking of soft drinks, etc. Of course, I did have a sweet tooth and liked cheese very much (you know, I’m Swiss, and those of you who have tasted our cheese and chocolate will understand!). Then, our family experienced an extended period of existential stress which brought me health-wise to a point where I hardly could eat anything anymore. I had suffered from severe rheumatism before, with chronic pain mainly in my shoulders, but with all the other joints suffering also (which meant never being without pain day and night). But now with this added stress, my skin had turned so yellowish that even strangers would address me about it. Around my eyes were deep, dark circles. I kept losing weight. I had random itches all over my body all the time. I started feeling as if my body could stop working at any given moment. My thighs had white marble lines on them and going to the toilet smelled like walking into some of those old folks’ rest rooms. I had to leave early for everything because hurrying was too much and got me out of breath. All the while I had no strength to deal with any kind of extra stress. I felt depressed constantly instead of being happy and easygoing, as would reflect my personality. I was always worried and feeling bad. It was miserable!

Realizing things could not go on like that much longer, I adjusted my diet. I had already let go of all refined sugar products. When I realized that cheese caused feelings of anxiety, I stopped eating that, too. Finally, I started eating only the things I digested well and made me feel physically good afterwards: fresh produce (fruit, vegetables, nuts and seeds). For one year, I ate nothing else. Fruits in the morning (usually a fruit smoothie with some flax seeds, brown millet and pure honey in it) and a mixed salad of vegetables and lettuce with some seeds and nuts in the afternoon. Today I think this saved my life. As I got better, I started to reintroduce other foods again. A few years later, as my husband, Markus, also struggled with his health, we felt we should change to a whole food, plant-based diet. Our health improved slowly, but surely. I was able to go back to a more normal life style in general again, feeling less depressed and having more physical energy and no pain. Happiness came back and in the (early!) morning I started to be fully awake again. No more lead in the bones or short breath.

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“Even the least of us can do it!”

Jim and Carol LindseyBy: Carol Lindsey

When I was 12 years old, we went to visit my grandparents. As we were traveling, just before our stop for dinner, I realized it had been days since I’d felt hunger pangs. This was a memorable “ah-ha” moment. It was the first of many times over the next 50 plus years that I noticed I was eating for reasons other than hunger.

I’ve always loved food, and I loved to eat, especially sweets. Weight was never a problem . . . until I had my first baby. After my daughter was born, my son came one year later, and for the next 47 years I carried more than 50 extra pounds on my 5’4″ frame. That’s not to say I didn’t try to lose the weight, and sometimes I was even successful, but it never stayed off. No matter how hard I tried, the weight would always creep back on. You could probably say in my whole adult life I was either dieting or gaining weight. Rarely did I ever maintain my weight, and if I did, it was for a very short period of time. My food choices were anything sweet, salty, fried or on a bun. Chocolate, butter and ice cream were their own food groups in my book, and least I leave out the meat, I loved rare steak, prime rib, and any seafood you could dip in butter.

I was so obsessed with my weight that to this day I can tell you how much I weighed at every important event that ever occurred in my life. Food was a drug to me. I used it to dull emotional pain and feelings of failure. In the first nine months after our son passed away, I tried to deal with the grief by stuffing myself. It didn’t work. Once again I went on a diet. This time I lost 30 pounds and figured that was the best I could do . . . after all a woman in her 60’s can’t expect to be skinny. I managed to maintain that weight loss for about a year, but then, just like all the other times, the weight began to creep on again.

We left home in March of 2014 to serve an 18-month mission for the LDS Church. We spent the first six months at Martin’s Cove, Wyoming. Next we were given a six-month assignment to Rosebud, South Dakota where we lived on the Sioux Indian Reservation and taught an addiction recovery program. In April of 2015 we were transferred from Rosebud back to Martin’s Cove.

I had assumed that because the work we did on our mission was very physical that I would easily lose weight, but instead once again I found myself gaining. We missionaries had a funny saying: “No one has starved at Martin’s Cove since 1856.” We made sure of that with wonderful dinners, desserts, and movie nights with treats and BBQ’s and trough dinners and the list goes on. With all that great food, I decided I was through with deprivation. No more diets for me! I’d eat what I wanted and just be happy. After all there are more important things in life than the size of your body!

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“I believe that health is our birthright.”

Lara Johnson 1

My Russian father and Venezuelan mother on the day of my Russian Orthodox christening.

By: Lara Johnson

I was raised eating the Standard American Diet (SAD). I was often sick with colds and flus and constipation. As a teenager I suffered from acne and depression, and I struggled to manage my weight, which led to bulimia.

Lara Johnson 2

My face covered in acne on my wedding day.

When I got married I wanted to be a good wife and homemaker so I would make all kinds of delicious SAD meals for my husband. We had dessert every night. I developed painful ovarian cysts and frequent urinary tract infections (UTI’s). They were very painful and when I would have one I would have to miss work because I could not get off of the toilet because of the discomforting urge to urinate.

In this 3-year anniversary photo I was barely pregnant and didn’t know it yet.

In this 3-year anniversary photo I was barely pregnant and didn’t know it yet.

When I became pregnant with my first child, I developed a UTI that would just not go away. One of my best friends, Joylene Scott, told me about a health book entitled Fit For Life that promoted a vegan lifestyle. She said that everyone in her mission had been following it. She came home vibrant and healthy and fifty pounds lighter. I on the other hand had put on twenty-five pounds and was miserable. Read More→

“The Gospel is not weight. It is wings!”

The Gospel is not weight—it is wingsToday I’d like to share the story of one Latter-day Saint mother. This person represents many others: good, faithful members of the Church who live with a certain misery and despair over their weight, their health, and the impact it is having on their families. Almost weekly, I hear from such a person seeking for help and wondering if there is still hope.

I’ve received permission from this person to share excerpts from her emails to me last year. I have left out some details to protect her identity and shorten the story. (Note that I responded to every email she sent me, but I do not include my emails to her.)

I hope her amazing story of transformation will inspire everyone who reads this!

August 26, 2015

Dear Jane,

I have been following your comments on Meridian Magazine for some time now. I am writing to you in a bit of desperation. I am over 60 years old, about 5 feet tall, and about 100 pounds overweight. I have always been active in the church, have a strong testimony, love the Gospel with all my heart. I am only saying these things to help you understand my situation a little better. I was usually a little chubby, but since my marriage, I just got bigger and bigger and bigger. I have not been good at serving healthy, nutritious meals, as the cheaper “casseroles with cream of soups” were always my go-to. I love cake, cookies, brownies, candy, homemade ice cream, chips and dip, homemade bread, etc. Sadly, I raised my children the same way, and now some of them struggle with weight issues. One day a while ago, my daughter said to me that she felt that I didn’t understand the atonement, because I tried so hard to live every law perfectly, and repent for the tiniest mistake, yet in some areas (I know she meant weight) I was not following the commandments. Though it was a bit painful, it was truly a needed wake-up call, but still I have not taken the steps to change.

One day a few months ago in my personal prayers, I said that I really wanted to get my life in order, but I just could NOT be obedient to healthy eating. I knew I was sinning because of my refusal to humble myself and control my eating. I have felt badly since admitting to the Lord that I just wouldn’t do that, but I really believed it was true! It makes me disgusted to think that terrible food means more to me than eternal life with God! And in reality, it doesn’t, but I knew I couldn’t lie to Him, when I wasn’t willing to change.

Two years ago, I had been eating more healthy for quite a while and had lost some 66 or so pounds, though I was still at least 50 pounds overweight. But I went on a trip, and we celebrated with foods I hadn’t tasted in a long, long time. Coming back home, I just went wild and eventually gained almost 45 of those pounds back. It has now been two years, and I am still here, almost 45 pounds heavier, and just hopeless. I really am huge, and it’s terribly noticeable being so short. I know through the years it’s been awful for my husband to drag around a gigantic wife, and it has been extremely embarrassing for my children. What is wrong with me!!!! I honestly sometimes wonder if it is just too late for me—kind of the mentality that this is who I am, who I’ve always been, who I always will be, and that there is just no hope for me. I KNOW that is evil thinking, but I honestly feel so overwhelmed at this point in life that I don’t know if I even want to change. How could I really give up the foods I really like—FOREVER?

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“I can’t really explain the excitement I felt”

Alena JohnsonBy: Alena Johnson

For the past 10 years or so, I have had a hard time maintaining or losing weight. I tried a lot of different methods, but didn’t have much success. I have always been good about exercising, but I couldn’t seem to find the right eating plan. In January of 2013, my sister found a diet that seemed fairly healthy, so my husband and I tried it. We were both able to lose weight, but we didn’t feel like we could live that way. Also, I didn’t like eating the amount of meat that it included, and I always felt less than satisfied because of the lower carb content.

Once in a while I would look through the Word of Wisdom to see if I could pick out something that I had missed before. When I would do this, I would often end up feeling discouraged. I could see that it said to eat meat sparingly and that grains should be the main part of our diets. But I felt like I had to choose between eating that way and being in a healthy weight range. It made me sad. Also, I felt like I didn’t know what to cook for meals that would fit into those guidelines.

In December of 2013 my husband and I were looking at returning to the diet that my sister found that had worked for us. I’m sure my husband wasn’t looking forward to it and started looking online for alternatives. On December 23, he sent me a link to an article by Jane Birch with the words, “This seems like the right approach.”

I read the article and immediately wanted to learn more. I can’t really explain the excitement I felt over learning how I could possibly eat like the Word of Wisdom suggests, lose weight, and avoid a wide range of disease, all at the same time! I didn’t want to wait to get Jane’s book in the mail so I ordered the ebook version of Discovering the Word of Wisdom. I couldn’t put it down. My husband and I decided to give it a try. Through the holidays we tried a few recipes here and there. On January 14, 2015, we went 100% (at least as far as we had learned at that point).

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“If she believes it, she will apply it.”

Merrill Alley FamilyBy: Merrill Alley

If you would have told me 15 years ago that there would come a day when I would not only be a vegetarian but that I would also not even have any cravings for meat whatsoever, I would have told you that you were absolutely crazy! I had consumed the standard American diet my whole life. I had always been heavily involved in athletics, studied biology in college, and was on my way to an Ivy League dental school. I thought I was pretty smart and knew what it meant to be healthy. I would come to realize that I had a LOT to learn.

There were a few major events that took place on my journey to this realization. The first was marrying the most amazing woman on earth. My wife, Janeen, is one of the most dedicated people I know, particularly in her desires to increase her knowledge and have the happiest and healthiest life possible. Whenever she comes across any information that she thinks may improve her life, she doesn’t hesitate to try it out. If she sees qualities in other’s lives that she would like to have, she always thinks, “Well, let’s see if what they are doing will work for me,” and she goes to work. She never thinks to herself, “That is great that it works for them, but I am sure I could never do that. I could never give up such and such.” She is willing to put in the time to study it out, make sacrifices, and find out for herself, no matter how crazy people may think she is, no matter how much opposition she may face. Even if it means going against what others have taught her, including those she knows have love and concern for her.

I first witnessed this quality in her as a teenager when she began to investigate The Church of Jesus Christ of Latter-day Saints. She had many LDS friends growing up. She began to admire many qualities in their families, things she hoped to see in her future family life. She decided to find out the reasons why they lived the way they did. She asked for a copy of the Book of Mormon and asked if she could take the missionary lessons. As she read, listened, studied, and prayed, she came to know without a doubt that what was working for them would work for her and for anyone else who truly sought out the same answers. Throughout her entire investigation of the Church, she faced significant opposition from family and friends. Several thought she was totally crazy, most had great concern for her, some felt she was turning away from what good and knowledgeable people had taught her. However, other’s lack of understanding has never held back Janeen from applying what she comes to know, and shortly after she reached the age of 18 and could legally decide for herself, she was baptized.

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“I can’t believe the energy I have and how good I feel”

Brian and Tammi SevyBy: Brian Sevy

I knew I was clearly on the wrong course when a physician friend of mine pulled me aside at church, expressed concern about the way I looked, and point-blank asked me if I had cancer. This conversation occurred about 4 and a half years ago. A few months before that I had been increasingly concerned about my health. I was overweight and under a lot of professional stress. I generally didn’t feel good. At times I felt bad enough that I knew I needed to make some changes in order to avert a health crisis.

Based on a flawed assumption that my problems would go away if I just lost weight, I embarked on one of the high animal protein diets. I lost weight quickly, but I felt worse and developed a gaunt look. Other friends pulled me aside and ask if the weight loss was intentional, implying that I might be afflicted with a serious health issue.

As I contemplated what to do next, my daughter stumbled across a documentary called Forks over Knives. She and I had done the animal protein diet together and were both so tired of eating meat that the idea of vegetables sounded very refreshing. This documentary, and my personal research that followed, was life changing. The scientific and clinical evidence gathered over decades by Drs. Colin Campbell, Caldwell Esselstyn, and others was irrefutable. I have always considered myself analytical by nature, and so I was surprised and shocked to discover how thoroughly I had been duped.

In reviewing the research on causal links between animal-based foods and a host of chronic diseases, I was forced to consider the reality of my situation and the damage I had most likely done to my body over the years. My grandfather died of heart disease at an early age — only a few years older than my age at the time. The beautiful thing about this research, especially Dr. Esselstyn’s clinical work, is the evidence that a plant-based diet would not only stop the progression of these lurking chronic conditions but that it would actually reverse them.

As I connected the dots, I realized that this way of eating would not only improve the quality of my life but that it could actually extend it. Tammi and I have been blessed with a wonderful family. We are all very close and being with our family is our greatest joy. At the point I was contemplating this shift to a whole food plant-based lifestyle, I thought of our first grandchild who was about a month away from being born. My grandfather passed away when I was only 3 years old and so I really didn’t get to know him. I felt like I had been given an opportunity for a different course and a different outcome.

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“He was not hiding it”

Katie Johnson FamilyBy: Katie Johnson

Since becoming a new mother in 2003, I began to develop a passion for nutrition and healthy cooking. I tried hard to teach and feed my family good and healthy things. Over the years, I learned to make homemade wheat bread and enjoyed taking healthy recipes and adapting them to make them even healthier. I didn’t, however, fully adopt all the things I was learning and often fell back into the S.A.D. (Standard American Diet). Through much of my own personal study, as well as trial and error, I learned many good nutritional principles but with this also came “the philosophies of men, mingled with scripture.” While I see that I’ve been guided line upon line, I can see more clearly that it all was meant to come together to ultimately teach me light and truth.

Health trials

During the time of having our family, I began to develop anxiety and post-partum depression. I soon found that having a family was taking its toll on my body and my emotions. Pregnancies were accompanied by weight gain and hormone changes. Weight gain called for dieting and weight loss, finances caused stress, motherhood brought time constraints, and being a support to my husband through school taxed my mind, body, and spirit. I spent many years struggling with whether I should take medication to help alleviate the stress and just put up with the accompanying side effects. I decided that I was not willing to deal with those side effects and preferred to seek more natural ways of coping, such as yoga and vitamin supplements. Throughout the years, I also rode a giant roller coaster of different fad diets, including several versions of the oh-so-loved “high-protein, low-carb” diets.

In early 2011, I was 29, had born three children, had struggled through years of schooling for my husband, and we were now embarking on opening our own law practice in the worst economy since the Great Depression. It was then that I discovered a lump on my right breast. Shortly afterwards, my OBGYN also discovered that I had an ovarian cyst. I was terrified and knew some things with my health just were not right. I received a breast exam, and I was told I needed an ultrasound to check for cancer.

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