“I find so much joy as I prepare nutritious meals”
On the verge of diving into a lo-carb diet, Ann Marie had the good fortunate to watch Fork Over Knives. Now she feels better “physically and mentally.”
On the verge of diving into a lo-carb diet, Ann Marie had the good fortunate to watch Fork Over Knives. Now she feels better “physically and mentally.”
One day while serving lamb, Marsha Burdick had the thought, “I can’t eat this. This is someone’s child.” That was the last day she ate meat.
One Sunday, Parie Drechsel received a prompting to stop eating meat. It was not a happy revelation . . . until she decided to embrace it!
Gary Powell is a naturopath from Australia. His background helped him immediately recognize the power of the Word of Wisdom when he joined the LDS Church.
As Barbara Cramer studied the whole food, plant-based diet, the light went on. She realized this diet is really just the Word of Wisdom stated anew.
Leilani Gómez gave up meat before joining the LDS Church, so she welcomed the Word of Wisdom. She finds joy in the wholesome foods God ordained for our use.
Sandi Hemming grew up on a self-sufficient family farm with lots of animal foods. But she loved vegetables and became a plant-based registered dietician.
After Vic Werlhof was baptized, his diet became worse. After developing heart disease, the Adventists finally taught him how to live the Word of Wisdom.
When my sister went plant-based this year, 10-year old Luke was hesitant, but soon enthusiastic when he discovered how good he felt. Then mom got pregnant…
Rene Steelman lost weight on the Paleo diet, but health issues and religion convinced her it was not right. Going plant-based has been the answer.
When Gina Alo joined the LDS Church, she wondered why members only kept part of the Word of Wisdom. Her desire to eat better led to great blessings.
After Kent Gardiner’s wife was diagnosed with breast cancer, they wanted to change how they ate, but it took time to discover plant-based eating.