“My stirrings as a child were correct”
Julie Beal’s journey to plant-based eating started as a child with the impression that we do not need a steady diet of animal products to be healthy.
Julie Beal’s journey to plant-based eating started as a child with the impression that we do not need a steady diet of animal products to be healthy.
Sheri Farley yo-yo dieted her way up to 350 lbs. Various diets helped in losing weight, but it was the Lord’s plan & the 12-step program that kept it off.
First her own health and then the health of her husband drove Deb Hadden to seek for answers in a plant-based diet . . . and then to stick to it!
As April Thompson turned to food for comfort, she packed on the pounds. But with the help of the Savior, she shed both the pounds and the misery.
Scriptures and the words of LDS Church leaders led Steve Reed to adopting a plant-based diet. For him, the spiritual blessings are key.
Complications from cancer surgery forced Elodie Picard to seek for additional answers. “All my research and prayers pointed towards nutrition,” she recalls.
Even at 81 years old, when Cy Welch discovered a whole food, plant-based diet, it rang a bell with him. He and his wife have been greatly blessed.
When Leslie Mantlo’s daughter was suffering from chronic illness, the whole family was blessed as they changed to a healthier diet to support her.
When loved ones died of disease, Maria Avery decided it was time to face her own health issues. By changing her diet, she lost 110 lbs & regained her health.
Sophie was six years old when her family adopted a whole food, plant-based diet. She loves the food and is happy they don’t have to kill animals to get it.
At 15, Hyrum Jones was in top physical condition, but switching to a WFPB diet allowed him to compete at an even higher level: physical & spiritually.
Katherine Scott’s battle with Hodgkins Lymphoma helped her eagerly embrace a living, plant-based diet and keep out of the doctor’s office.