After I switched to a whole food, plant-based (WFPB) diet, my youngest sister, Sunny, reminded me she tried going vegetarian a few years before me (after reading The China Study). I have no memory of this, but she said that when she told me she was going vegetarian, I gave her a very puzzled look and said, “Why would you want to do that!?” My how times have changed!
By the time I was eating plant-based, my sister had given up her vegetarian experiment. When I gave her a copy of my new book, Discovering the Word of Wisdom, she wasn’t ready, but in the back of her mind, she knew it was something she eventually wanted to do. She waited until she was ready, and then after reading the book announced that she and her family were going to transition to WFPB. This was in April 2014. I was thrilled.
Sunny’s two youngest children never got fully on board, but the oldest, ten-year-old Luke, did really well. Sunny enjoyed cooking all kinds of new foods, and Luke was great about liking them.
Then Sunny got pregnant. Morning sickness became a daily reality. Cooking, even thinking about food, went out the window. Sunny felt she’d have to put the WFPB experiment on hold. Luke, on the other hand, was willing to forge ahead as best he could, even though his mother was not able to do much to support him.
I live in a different state, but last July we were all in New York together visiting our brothers. I was pleasantly surprised to observe ten-year old Luke trying to eat vegan, pretty much on his own. With no demands, and no complaints, he cheerfully made the best of whatever the food situation was. What a kid! Impressed, I interviewed Luke about his experience. Here is his story.
Luke’s Story Read More→