“It brings me joy to eat this way”
Janae Wise thought her midwife was crazy when said she could control hypertension with a plant-based diet. But she changed her diet & realized she loved it!
Janae Wise thought her midwife was crazy when said she could control hypertension with a plant-based diet. But she changed her diet & realized she loved it!
April Ashcroft’s family was plagued with cancer, diabetes & heart disease. She’s avoided these fates by embracing a healthy plant-based diet.
Chelsey Russell’s journey to whole food, plant-based eating was NOT an easy journey. She encountered MANY challenges, yet never gave up!
On the verge of diving into a lo-carb diet, Ann Marie had the good fortunate to watch Fork Over Knives. Now she feels better “physically and mentally.”
One day while serving lamb, Marsha Burdick had the thought, “I can’t eat this. This is someone’s child.” That was the last day she ate meat.
One Sunday, Parie Drechsel received a prompting to stop eating meat. It was not a happy revelation . . . until she decided to embrace it!
Gary Powell is a naturopath from Australia. His background helped him immediately recognize the power of the Word of Wisdom when he joined the LDS Church.
As Barbara Cramer studied the whole food, plant-based diet, the light went on. She realized this diet is really just the Word of Wisdom stated anew.
Leilani Gómez gave up meat before joining the LDS Church, so she welcomed the Word of Wisdom. She finds joy in the wholesome foods God ordained for our use.
Sandi Hemming grew up on a self-sufficient family farm with lots of animal foods. But she loved vegetables and became a plant-based registered dietician.
After Vic Werlhof was baptized, his diet became worse. After developing heart disease, the Adventists finally taught him how to live the Word of Wisdom.
When my sister went plant-based this year, 10-year old Luke was hesitant, but soon enthusiastic when he discovered how good he felt. Then mom got pregnant…