“I like the foods my mom makes”
Sophie was six years old when her family adopted a whole food, plant-based diet. She loves the food and is happy they don’t have to kill animals to get it.
Sophie was six years old when her family adopted a whole food, plant-based diet. She loves the food and is happy they don’t have to kill animals to get it.
At 15, Hyrum Jones was in top physical condition, but switching to a WFPB diet allowed him to compete at an even higher level: physical & spiritually.
Katherine Scott’s battle with Hodgkins Lymphoma helped her eagerly embrace a living, plant-based diet and keep out of the doctor’s office.
Michelle Jones & her large family immediately converted to a WFPB diet after watching Forks Over Knives. Mastering the cooking, however, took some time…
Amanda Kotter grew up in a home of people with addictive behaviors, but she wanted a different life for herself. The Word of Wisdom helped her gain freedom.
James Christensen’s cancer diagnosis demanded answers. Through a series of “unordinary events,” the Lord led James to a whole food, plant-based diet.
After Cynthia Sumner’s first pregnancy, she was a mess and could barely function, but with God’s help, she found healing wholesome plant-based foods.
Vicki Young’s life changed dramatically when she was diagnosed with MS. But then that led to the blessing of discovering a WFPB Word of Wisdom diet.
With chronic fatigue and fibromyalgia, Patty Butts was barely functioning. Liver cancer was the final straw. She tells how a plant-based diet saved her life.
Carolyn Allen’s struggle with weight started at age 12, but when she encountered the WFPB diet at age 60, the final puzzle pieces fell into place.
Phyllis Bessenaire’s story begins with a diagnosis of diabetes at 32, but this was just the beginning of serious health issues before discovering a WFPB diet.
The Lord led Warner Molema to the Word of Wisdom even before he joined the Church. Living this truth then led to the greater truth of the Restored Gospel.