Archive for Word of Wisdom – Page 7

“We avoided a massive heart attack”

Deb Hadden Family 2015By: Deb Hadden

My story goes back to 1997 when I was diagnosed with Sheehan’s Syndrome, postpartum hypopituitarism. I was nine months post-partum and still nursing. The doctor wanted me to go on radioactive iodine, but something inside of me felt very horrible about that decision. I told the doctor to give me two weeks to make the decision. He was hesitant, but said okay. During that time I prayed with all of my being. The idea came to me that I was not done bringing babies into the world and that I needed to find a natural way to heal my body. Then I heard the words in my mind, “Thou shalt run and not be weary, walk and not faint.”

I knew that I needed to take a deeper look into the Word of Wisdom and train myself on how to follow the dietary counsel. I went to the library and looked up every cookbook that I could find that fit most closely to the Word of Wisdom dietary counsel. The book 12 Days to Dynamic Health by John McDougall, M.D. was the only book in that Utah library that I could find that even remotely supported the counsel. I took the book home, combed through, followed it’s guidelines, and two weeks later my blood work was normal.

What I learned was that eating high amounts of sugar depletes the B vitamins in our bodies, and messes up the thyroid. My doctor, who was also LDS, was so impressed that he too switched to the McDougall program. I lost 50 pounds, and all the while, I did not know that I was already in an early pregnancy with my fourth baby. Had I gone on the radioactive iodine, his health would have been severely compromised. I have since that time had three more babies, who would probably have not been able to come to our family with the thyroid trouble I was having.

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“I topped the scale at 269 pounds!”

April ThompsonBy: April Thompson

I’m a wife and a mother of four. If you saw me and talked to me today, you would think that I’m a fitness nut. Well maybe I am, but I haven’t always been that way.

As a kid, I was pretty happy, but the divorce of my parents left me feeling a little hollow and empty. I turned to food for comfort. It was an easy choice. Every time I ate, I felt better. I would feel full. I wasn’t obese, but I was bigger than most other little girls and was teased about it. I told myself it didn’t matter, but I knew inside that it really did. These feelings continued for years.

I met Joshua, the man who is now my husband, and he changed my world. Most of the changes were great, but . . . well . . . I’m not going to blame my weight issues on my husband, however he was an integral part of them. I adopted many of his HORRIBLE eating habits, and bit by bit, they added up to me being UNHEALTHY.

Through the next 8 years, I had 3 beautiful daughters and supported Josh through graduate school, and managed our apartment complex among other things. If I was treating my body the way I should have, I could have handled the stress. But because my fitness and eating habits were terrible, I topped the scale at 269 pounds!

You heard me right.

Outside I seemed happy, but inside I was sad. I hated looking in the mirror—yuck! I felt trapped in my body but with the brain of an athlete. Not only that, I had pre-diabetic blood sugar levels.

What was I going to do about it though? I started where many start: with a few fad diets. I tried hCG, Body for Life, South Beach and Weight Watchers. As fad diets always are, these diets were a temporary fix. I would lose weight, but eventually it came back.

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“I’ve come to see food and all creation as sacred”

Steve ReedBy: Steve Reed

I grew up in South Texas where barbecue and eating red meat are a deep part of the culture. My transition to a plant-based diet underwent a major shift in 2011 when I finally decided to regulate my personal use of meat to only those times when I legitimately needed to consume it.

I spent a period of about 6 months reflecting on past personal experiences, studying scripture, and searching for wisdom in the words of past and present Church leaders. As I studied and considered many perspectives, I felt that a transition to a plant-based diet was necessary.

In adopting this way of life, I knew that there would be consequences that I would need to address. First, I had to find suitable alternatives to the meat I had become accustomed to. Thanks to the Internet, there is no shortage of recipes out there, and I have been very satisfied with the alternatives I have found. I realized that it wasn’t the taste of meat that I liked, but the spices, sauces and flavors that I found most enjoyable. I began to find alternatives to meat to provide the foundation for those flavors. Because of the vast array of options out there, I don’t feel that I am missing out on anything. It is similar to the feeling of alcohol abstinence, I don’t feel like I’m missing out there either.

Balancing my personal food choices among family and friends has been a little tricky. How do you justify making a radical change in diet that culturally alienates you from those you care about? In my situation, my motives were driven by morals, health, and a desire to please God. I am a believer in persuasion rather than force, so I have been concerned with others thinking that my choices were a condemnation of theirs. My wife and children are free to eat what they want, and they often choose animal products when they are an option. In rare situations, I will eat meat that is served to me if I feel that to refuse would be disrespectful to my host. I found Romans 14 (CEV version in particular) to be a good source of inspiration. Animal flesh is not a prohibition like certain plants are, so the sparing use of it guided by wisdom and judgment is important. I follow the rule and deal with exceptions individually.

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“I went on my knees and asked for His help”

Elodie Picard FamilyBy: Elodie Picard

I am a 34-year old native of France, currently living in Austria. I was born into the covenant. I am blessed with a loving and supportive husband, Paul, and we take great joy in rearing our three children in the Gospel: Eva, 13 years old, Jérôme, 11 years old, and Lynn, 5 years old.

For a long time, I believed that my family was eating healthy. I always cooked from scratch with lots of fruits and vegetables. We ate meat once a week, some form of dairy products daily, and I limited our consumption of sweets. I took great pleasure in preparing tasty meals for my family and friends that I thought were nutritious.

In October 2011, I was diagnosed with thyroid cancer. I followed the normal procedures and had it surgically removed a week after my diagnosis. Unfortunately, I experienced surgical complications. My laryngeal nerve was severed (I have now a paralyzed left vocal cord), and I also suffered from “permanent hypoparathyroidism.” As a consequence, I started to experience serious hypocalcemic attacks. The specialists responded by administering massive doses of calcium (12 times the daily recommended dose) along with vitamin D. They told me that it was the only way to avoid the attacks and that I should also eat lots of dairy products to get as much calcium as possible. However, they also warned me that those supplements would eventually damage my kidneys permanently. Nevertheless, they could offer no other treatment.

Then I did what any child of God does in this situation—I went on my knees and asked for His help. I knew our Heavenly Father is the maker of our bodies, and He would know what to do. So day after day I prayed.

The months following my cancer treatment, I was not doing well physically. I was vomiting a lot. I lost the sense of taste (every food I ate had absolutely no flavor), and I was extremely tired and nauseous . . . To add to all that, the tumors came back right were my thyroid was. Since I was in no shape to go through the treatment all over again, I refused it.

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“I am 81, and my wife is 79”

Cy and Pat WelchBy: Cy Welch

My name is Cy Welch. My wife is Pat Welch. I am 81, and my wife is 79.

When I read “Discovering the Word of Wisdom” by Jane Birch on Meridian Magazine, it rang a bell with me. I was struggling with the normal health problems of aging, such as lack of mobility, some arthritis, enlarged prostate (BPH), hypertension, hearing problems, and lack of strength. My wife is diabetic, arthritic, has fallen many times over the years, has hearing problems, and lots of migraine headaches, etc.

After I read a couple of the articles on “Discovering the Word of Wisdom” on the Internet, I bought the book and started the transition to a whole food, plant-based (WFPB) eating. It has been an interesting journey to say the least. I also bought and read The China Study as recommended by Jane. It connected the dots for me on health problems we were dealing with and just made sense. We went on a two-week vacation about this time while making the transition and found out just how difficult it can be to find food which supports the WFPB lifestyle on the fly so to speak. We did the best we could and are now about 90% changed over to WFPB.

One of the first benefits I noticed was my mobility began to return. I used to be fairly flexible, but I slowly lost my flexibility over the years. I am now flexible enough to get in and out of the van without bumping my head on the top of the door opening. I feel almost twenty years younger. I’m also slowly losing weight, although I wasn’t much over weight. I have much greater flexibility, strength and endurance.

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“The Spirit confirmed to us that we were on the right track”

Mantlo FamilyBy: Leslie Mantlo

My daughter Meg, now 11, has struggled with bellyaches, headaches, stiff achy joints, and troubled sleeping for many years. I have taken her to the doctor time and again, but there have never been any real answers. It has been so frustrating. When I have taken her in, the doctor would attribute her bellyaches to constipation, which was partially true, but she wouldn’t really take the problem seriously. Her “solution” was to prescribe the regular use of laxatives (to a small child?) and give her gummy fiber supplements.

We tried everything the doctor suggested, hoping for results, but we never got lasting results, maybe a day or two of relief was all. It was very trying, especially for our daughter. No matter what she ate or drank it ended in a bellyache. She wasn’t sleeping well at all. It got to the point where she was not able to concentrate during learning activities so schooling was incredibly challenging.

I finally heeded a friend’s advice to contact a doctor in Colorado Springs that she’d had great success with. I counseled with him on our daughter’s symptoms, and he immediately suggested that she likely had an intestinal yeast infection. He made many dietary recommendations that, initially, I found pretty heavy. He pulled us off of white flour, white sugar, cow’s milk, artificial colors and flavors — all five days before Halloween 2013. I was like, “What are we supposed to eat if we can’t eat any of that???” He also prescribed particular supplements, including probiotics, and asked us to faithfully keep food diaries.

For me this was “experiment upon the word” and “come and see.” We were at a point where we just needed solid answers and solutions. We needed for our daughter to get better. We needed a medical professional to take the situation seriously. It was affecting all of us. So we jumped on board, supplements, food diaries, and all, faithfully! It was very challenging, but I was amazed at how our whole family rallied around our daughter. We all did this new diet together.

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“Hodgkin’s Lymphoma made me the perfect student”

Katherine ScottBy: Katherine Scott

One of the most liberating pieces of knowledge I have learned is that the human body has the ability to heal itself. It has the power to heal any ailment or disease. Changing the diet is the ticket. If we continue to feed our bodies the same foods that made us sick in the first place (the typical dead American diet), then the body will not have the vitality it needs to heal. Changing to a vegan, living food diet provides the vitality for each cell in the body to detox and heal. This information is the hidden treasure that has been buried and most of us never find it, but “when the student is ready the teacher appears.” I WAS READY!

Nine months of chemical onslaught from conventional treatment for Hodgkin’s Lymphoma made me the perfect student. I was ready to soak up everything I needed to know to get out from under the grip of fear. The fear of the cancer reoccurring was with me every moment of every day. I held a negative vision of a dire prognosis during my first check-up scan after I had finished treatment. I thought to myself, “I can’t live like this, fearing the worst.”

I wanted a day without fear. Ann Wigmore did more than that. She opened the door for me to the knowledge of green juices, living foods, and a way of eating that restores the body’s ability to heal itself. The information that is contained in her book, The Wheatgrass Book, inspired me so much that I immediately followed the instructions on how to grow wheatgrass. I don’t recall it being difficult. I obtained trays, organic soil, organic seeds, and a set of shelves, and set them up in my kitchen. I was living in London at the time and had no problem growing it. I took delight in seeing how quickly the grass grew.

The juice didn’t taste all that great, but I knew it was powerful stuff. There were times when just the smell of the grass juice would make me feel nauseated. I remedied that by holding my nose as I drank it! Because I knew it was good for me I religiously consumed 2 ounces of juice every morning. That wasn’t too hard to do for my health and peace of mind. That was way back in 1996, and I am thankful to say I have not needed the service of a physician since that time.

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“I made a promise to myself to never go back to my old junky ways”

Amanda KotterBy: Amanda Kotter

Coming from a family with a propensity for addictive behaviors, I worked diligently most of my adult life to create a healthy living environment in order to counter the tendencies in my own life. Yet, nearly seven years ago, I came to understand that I was not treating myself with the love and respect God expected of me.

My mother had died just two years prior from the side effects of the chemo treatments she was on for lung cancer, which was caused from a 2-packs-a-day smoking habit she had cultivated since age 13. My siblings were also struggling with unhealthy habits, which was also very distressing. In addition, the events in the world were weighing heavily on my mind. Verse 4 in Section 89 of the Doctrine and Covenants echoed in my head:

“Behold, verily, thus saith the Lord unto you: In consequence of evils and designs which do and will exist in the hearts of conspiring men in the last days, I have warned you, and forewarn you, by giving unto you this word of wisdom by revelation—”

It was made manifest to me that I needed to become highly aware of those conspiring men and their evil designs.

So, I took a good look at my lifestyle and noticed where I was lacking. Though I thought I was doing well by avoiding the usual alcohol, tobacco, coffee, and tea, it became obvious I ought to be avoiding so much more. This awareness led me to make some serious changes. I cut out all junk, pork, and refined foods. I had a pretty hefty diet soda habit at that time, so this was a significant change for me. I switched to mostly organic food and unfluoridated water. I also cleaned up my environment by getting rid of chemicals and pollutants.

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“When I was 28 years old, I was told I had cancer”

James Max ChristensenBy: James Max Christensen

After I married in 2005, I asked my wife, “Where is the meat?” I wanted meat with every meal because that is how I grew up. My loving wife graciously accommodated me. She is so kind and understanding. . . . but now she makes every meal without meat for me!

My patriarchal blessing talks about the Word of Wisdom. I have never smoked, never drank alcohol, tea, nor coffee, and never done drugs. I played on my high school basketball team and exercised quite often while trying to be healthy and eat my vegetables. But when I was 28 years old, I was told I had cancer. This started my quest to be healthy and whole, to understand the counsel in my patriarchal blessing and to better follow the Word of Wisdom. I started studying the Word of Wisdom in depth because I want to embrace the truth and obey all of God’s commands.

In 2011, through a series of many unordinary events, such as taking a day off of work to attend a seminar an hour away from home because I felt a strong spiritual prompting to do so, I met someone that did not eat meat. He told me that he chooses not to eat meat because he read a book called The China Study. At first, I was kind of afraid to know what the book might say, but I decided that I wanted to know the truth, even if that meant giving up something I loved. The title seemed intriguing, so I checked it out from the library. It changed my life forever.

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“Satan no longer has a hold on me through pain in my body and addiction to food”

Cynthia SumnerBy: Cynthia Sumner

During my first year of marriage I started experiencing the effects of eating a mostly processed “dead food” diet. I gained almost 50 pounds during my first pregnancy, but after losing the weight by eating better and exercising, I kept losing without trying. I began to feel sick. I was hungry no matter how much I ate, and I had no energy. Every morning I woke up with very painful hunger pains. I had to sit on the side of my bed with my head over my knees. I felt hot and had absolutely no energy. I had a horrible headache every morning as well, with congestion in my ears and sinuses. The congestion in my ears was so bad that one or both of my ears were completely plugged. I would eat and then feel hungry within an hour. I was unable to go for walks or work in the yard, something I loved to do. I had a hard time staying awake to read a book to my baby. I was very backed up and felt constantly bloated. I chose to be happy, but I felt irritable all of the time.

I had many experts look over me and many tests done, but no one could help, so I felt compelled to search things out on my own. I knew something wasn’t right, and I wanted to figure it out. As I was led to people, books, and resources about natural health, the most profound and powerful feeling moved through me from head to toe, and I knew that my body could heal. The Spirit whispered to my heart through the gift of the Holy Ghost that I was born capable to heal. It makes sense! We are creations of a loving Heavenly Father. Look at the magnificent mountains, breathtaking sunsets, beautiful fields of flowers and trees. We are the most precious creation of all. Surely we are born capable to heal!

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