Archive for Word of Wisdom – Page 11

Duffy’s WFPB Journey — May 2014

ThermometerNote from Jane: This is the latest in a monthly series by Duffy, who went whole food, plant-based late in 2013 with the goal of losing over 200+ pounds. To see previous posts, choose Duffy Chronicles from the Stories menu.

A few weeks ago we had a sudden jump in temperatures from mostly 60’s to 88 degrees Fahrenheit! Personally, I prefer 65 and below as my ideal temperature. For as long as I can remember I’ve dealt with excessive sweating, especially on my face/scalp but also on other parts of my body to a lesser degree. The condition is known as hyperhidrosis and mine seems to be a less common variety than those who sweat excessively from their underarms, palms of their hands, or feet. Growing up in Phoenix, Arizona, I can tell you that this was miserable. In recent years I’ve looked into a few different treatments and started taking an oral anti-secretory agent. I would also sometimes use the product Sweat Block, which is not recommended for facial use. Ooh, it itched like crazy while it dried!! Both of these things helped a little, but only a little.

About three weeks ago when we had the first temperature spike, I was standing in the hallway outside my classroom after teaching and thought man, its getting hot in here! I am uncomfortably warm right now. Even now it is a difficult sensation to describe as it was brand-new to me. I felt like warm air was pressing against my skin, like being inside an oven on low heat, and it was uncomfortable—but not to the point of distress. Most startling of all, I was not sweating. I wondered if this is how most people experience being hot? I cannot remember a time when I have experienced being hot without also being uncomfortably and excessively sweaty.

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“Eating this way helps you come into the light”

Lauri MackeyBy: Lauri Mackey

My journey to whole foods, plant-based nutrition began after I was married. I love to cook. I love to bake. I wanted to wow my husband, Eddy, with scrumptious dishes at every meal. Most of the foods were from the rich American diet that we all enjoy. I can bake cinnamon rolls that will make you remember childhood memories, chicken-fried steak with thick gravy that will clog arteries instantly, and funeral potatoes that will win awards at church events.

The problem was, that after a couple of years, we had both gained a considerable amount of weight. I gained about 15 pounds, and my husband gained over 20. I had never been a big fan of “dieting.” I have a great metabolism, and weight was never a problem, but when I couldn’t button my pants without effort, it was time to consider something, anything! I found an app on my phone called LoseIt! that I decided to try out, and my husband, bless his heart, jumped on board because he knew that doing it with someone would be much easier. The deal was that you counted calories. ALL of your calories. I could count calories like nobody’s business, and it worked. We both started to lose weight. Good news, right? Wrong.

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“I just wanted to feel normal” (Long Version)

Kevin TunstallNote from Jane: I also published a much shorter version of the following story. I’ve always wanted to share the original, long version, so I’m happy to do so here. The entire story is well worth reading, but if your time is limited, you may want to read the abbreviated version instead. Either way, this is a remarkable story!

By: Kevin Tunstall

My journey to a plant-based diet began soon after my diagnosis of prostate cancer. However, to begin fully, I should probably start earlier than the diagnosis as a series of events that some could call miracles led me to review my understanding of the Word of Wisdom and renew my understanding of the gospel, a journey that is still evolving.

My grandmother passed away from cancer after being terrified of dying of the big ‘C’ from a young age—she was in her eighties when it caught up with her. My mother passed away from lung cancer on my birthday in 2002, then a few years later my wife’s only sister developed breast cancer, which was aggressive and had started to move through the lymph nodes. She ended up having a mastectomy and her ovaries removed due to her age. This was followed by chemotherapy and radiation treatment.

I had been called as bishop of a very busy ward here in New Zealand just four months earlier and ironically one of my first challenges was dealing with a single sister in the ward with two teenage children who had breast cancer but refused to get treatment or let me tell anyone.

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Sincere Reflections on The Word of Wisdom

vegetablesBy: Scott Stover

So much has been written about Section 89 of the Doctrine and Covenants, commonly known as the “Word of Wisdom,” that one might well have to be either a prophet or a fool to risk writing any more, yet I actually hope to share a point of view that is just unique enough to help the reader be stronger, cleaner, and more committed to the values contained therein. I have no intention of offering any kind of historical rehash of how it came about, or how the early saints, including the Prophet Joseph himself, apparently took it rather lightly. There is no need for another account of how it gradually, over the space of 60 years, came to be enforced in 1921 as a requirement for entering the temple. Instead, I hope to offer a very personal, more spiritual testimony of this revelation as a light shining in the darkness. I will leave it to you to decide how important this testimony is to you.

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“I definitely see the Word of Wisdom differently now”

Elna ClarkBy: Elna Clark

Twenty-five years ago I had colon cancer and had to have part of my colon removed. There were complications following my surgery, and digestion became more and more difficult. The doctors could do very little to help, and I did nothing to change my diet at that time.

About five years ago I started getting some arthritis-like symptoms. Rheumatologists were not certain what to call what I had, but at its worst I couldn’t get out of bed or even hold my hand up to my ear to hold the phone. For a few years I was on Prednisone, but that obviously was not a good permanent solution.

My sister, Orva Johnson, suggested I give up ALL animal foods. I had already eliminated all dairy (except for butter) from my diet several years earlier because I found it wreaked havoc on my digestive system. Also, I ate VERY little meat, maybe a half cup per week. Butter was my weakness. In a way I thought I was so close to being vegan already, how much difference could the extra small changes make? But I knew I needed to get off Prednisone, and the pain of the arthritis was debilitating.

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“So That’s What A Drumstick Is!”

Byron EltonBy: Byron H. Elton

I was born in Edmonton, Alberta, Canada in 1954. Back then, we went to church twice on Sundays and on occasion between the meetings we would stop off at the local “Kentucky Fried Chicken” and grab a bucket so that Mum wouldn’t have to cook. If we were particularly hungry, or we had guests, we would get a “barrel.” When the cardboard box with “finger lickin’ good” chicken was delivered, I would volunteer to hold it until we got home. I remember it was wonderfully warm in my lap, and the aroma of the Colonel’s magical blend of “11 herbs and spices” filled our Buick and my nostrils with a wonderful aroma and the promise of a chicken chow down.

I suppose they have changed the recipe since, but in those days, the bucket would be soaked in grease, inside and out. No amount of washings could erase the smell from my church pants, and I was a walking advertisement for the Colonel from Kentucky. We typically dispensed with more formal dining protocol and sat in front of the TV watching “Jungle Jim” and “77 Bengal Lancers” while feasting on chicken parts. There were wings, breasts, and the coveted drumsticks. The latter were the favoured selection for the youngest as they were the easiest to hold.

One Sunday afternoon, we were watching some cartoons while eating. One featured a group of chickens being hunted by a ravenous fox. They proved particularly elusive, and Mr. Fox never did catch one, but every time he looked at them, he imagined them as various parts to be eaten. Each body part would become enlarged and labeled and great drops of saliva fell from his mouth. I was just finishing my drumstick when he started fantasizing about the chicken’s legs. In an instant, I made the connection. I looked down at the drumstick in my hand and suddenly saw the bone, tendons, ligaments and skin. For the very first time I thought, “So that’s what a drumstick is!” I never looked at a chicken or any other animal that we ate the same way.

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“Heavenly Father really does care about our bodies”

Eliza HirschiBy: Eliza Hirschi

I grew up in a family that always tried to eat healthy, without refined sugars and processed foods. My mom was vegetarian and mostly vegan, so we did not have a lot of meat at our house. My dad and siblings and I still had dairy products, but not as much as a lot of families. I remember hearing in school how we needed milk to be healthy and asking my mom about it. She replied that she wasn’t sure, but she felt like it was not necessary.

When I went to BYU, I took a nutrition course. I remember feeling like they were off base because I believed my mom was right and that animal products were not necessary or healthy, but I didn’t give it much thought. I still considered myself to be a healthy eater, but I did occasionally have meat, and I had dairy all of the time by this point.

When our oldest daughter was about six months old, my dad was experiencing health problems and decided to go completely vegan to see if his problems would go away. I got the book Food for Life by Neal Barnard and was so excited when I read it because it made so much sense to me! My husband and I (his idea) decided to support my dad in his decision and try it out ourselves. We have never looked back!

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“When I changed my diet, an amazing thing happened”

Lynn HenrichsenBy: Lynn Henrichsen

As a teenage boy I could eat anything and never put on a pound. However, as an adult, I found myself putting on weight until I weighed over 50 pounds more than I did in high school. My job as a BYU faculty member involved mostly sitting at a desk or standing in front of a class. That led to physical problems. At age 40, running and even walking produced pain in my knees that reduced my activity level even further. Nevertheless, I accepted this reduction and the accompanying gain in weight as part of the normal aging process. I didn’t worry much about it. I exercised moderately and consumed a diet relatively high in refined flour, sugar, dairy products, and meat, which I had been taught were “good food.”

When I was in my forties and fifties, a high school or college classmate or family member my age, who had been a healthy or even athletic youth, would occasionally appear in the obituaries—usually a victim of a heart attack, stroke, or cancer. Also, among those who were still alive, I noticed a significant number growing (in their own words) “slower, fatter, and stupider” and accepting these undesirable changes as inevitable.

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“Learning to master our appetites brings us closer to God”

George FamilyBy: Rebekah George

My plant-based journey started the summer I turned 25 (2002), when my mom called and said Dad had been diagnosed with diabetes and was going to try a vegan diet for three months. She thought he would have an easier time if his kids were doing it with him. My five sisters and I joined him in his three-month trial. I gladly jumped on board to support my dad, but I remember thinking, “How am I going to give up my cheese?!” I rarely cooked meat, but I had cheese all the time. As I cut all dairy from my diet, I was surprised at how quickly my cravings and taste for cheese disappeared.

During the trial period, I had many conversations with my mom, who had been vegan for several years, and I also started doing my own research. I read some of T. Colin Campbell’s The China Study and all of Food for Life by Neal Barnard. I also studied the Word of Wisdom with a new perspective, focusing on the verse that says the Lord is pleased when we do not eat meat.

By the end of the three months, not only were my dad’s blood levels normal and the pre-diabetic condition gone, but I was also convinced a plant-based diet was the way to go.

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“I am awed at how the ‘destroying angel’ has passed me by again and again”

Winona DaviesBy: Winona Davies

In 1989, I was 50 pounds overweight (it could have been much more, but because my genes are good, it was “only” 50 pounds). I had gotten divorced a year earlier. I was depressed and struggling to care for my large family. We relied heavily on government help to buy food and ate a pretty “standard” diet. I’d been exposed to some herbal and alternative health experts in my teens, so I knew, for example, that sugar wasn’t good for me or the kids, but it seemed too hard to avoid, so as a single mother, I just didn’t try. I had numerous health problems, though I was only 31 years old, including not being able to sleep because I woke up several times a night to take antacids. I also had gall bladder problems and allergies.

By June of 1989, things had gotten pretty desperate for me, and my bishop decided I needed a break before I broke. He arranged for my children’s father and new wife to care for the kids while I took a bus to my parent’s home 350 miles away. On the bus, I read a book about co-dependency which suggested that if I identified with the book (I did) I was probably a drug addict, an alcoholic, or a compulsive overeater. I was active in the Church and had never used either drugs or alcohol, but I had to take an honest look at my food. I came home and joined a 12 Step group for my problem and realized that my main addictive foods included meat and dairy. I gave up meat then, but I struggled for another 15 years before I could face the idea of giving up dairy, and then only because my compulsive eating was again out of control, and it was absolutely clear that the only foods that were really serious problems for me were dairy-based.

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