“I love the way I feel. I love my way of life!”
Brain damage limited Helen Jessup’s abilities & she took great comfort in junk food. Going whole food, plant-based was hard, but the rewards were well worth it!
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“Suffering from random episodes of total blindness, I was ready to try anything”
When Teresa Starr started to experience TIAs (mini-strokes) which temporarily left her blind, she was more than willing to try a whole food, plant-based diet.
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“The cessation of meat and dairy has reaped health benefits I never expected”
Diagnosed a type 1 diabetic, Troy Gundersen’s life turned upside down. Fortunately, he discovered whole food, plant-based nutrition.
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“I had to have a health crisis to get the ball rolling”
Darin Francom’s journey started when a gut evolved into a health crisis. Incorporating grains into a whole food, plant-based diet made all the difference.
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“I became a convert for life”
Patricia Haney ate whatever she liked for 42 years and ended up with multiple sclerosis. Then she switched to a whole food, plant-based diet.
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“I had begun getting whisperings from the spirit”
Alethea Galke read a book about whole food, plant-based nutrition out loud while her doctor husband was driving. It took 1.5 chapters for them both to be converted.
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“I am no longer obsessed about food or how much I weigh”
When Doug Weber’s son-in-law challenged his interpretation of the Word of Wisdom, he studied D&C 89 with an open mind and quickly did a 180 on his diet.
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“Changing my eating habits has saved me”
Warren Townsend was overweight, pre-diabetic, and developing heart disease. He could not longer ignore the doctor’s diagnoses of gloom and doom.
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“Even the least of us can do it!”
Carol Lindsey spent her adult life obsessed with weight. Dieting never worked. A WFPB diet allowed her to both thoroughly enjoy her food and lose weight.
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“I dropped 80 pounds”
Jeff Sorensen’s weight fluctuated throughout his life, but when he hit 262 lbs he knew he had to do something!
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“The results were nearly miraculous”
Marc Sorenson founded two of the best health resorts in the world. Plant-based eating was key to the tremendous results they achieved.
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“It’s not God’s plan that so many of us be sick”
Sue Reuser started a healthy plant-based diet before she joined the Church. Now she wonders why other Mormons don’t recognize what they have.
