I am 61 years old, and from the time I married at age 20, I have always been interested in health and nutrition. My parents were ahead of their time in that they believed in cracked wheat cereal, whole wheat bread, and eating lots of fruits, vegetables and salads every day; however, there was always plenty of meat on the menu, and drinking milk at every meal was gospel.
I have enjoyed good health most of my life, and through vigilance, never had a weight problem. However, about six years ago I started having severe knee pain and was diagnosed with osteoarthritis. I visited an orthopedic doctor and was seriously considering surgery on my right knee. I had also had a couple of colonoscopies with several pre-cancerous polyps. My cholesterol levels were on the high side, although not dangerous. I was always constipated and also had rosacea, a skin condition.
My mother (now aged 92) has severe osteoporosis and arthritis, and my father (an amazing and active 94) has used statins and blood-thinners for years; both have had bouts with cancer (now seemingly in remission after surgeries and radiation). My husband’s father died at age 62 from heart disease, and his mother from stroke. With all this in the family, I became interested in finding ways to maximize our health possibilities.
About five years ago, I started making and drinking lots of green smoothies, per “Green Smoothie Girl.” This helped my digestion, but I continued to use lots of dairy every day, plus some meats and eggs. Then, three years ago, a friend recommended the book Eat to Live by Dr. Joel Fuhrman. The next week, we had lunch with friends who told us they were on a vegan diet and that it had cured their migraine headaches and prostate cancer. Then yet another friend recommended the book The China Study by Colin Campbell. I wondered why I was suddenly having all these encounters with whole food, plant-based (WFPB) information, but I did the reading and became convinced that the science was reliable.
I decided I would try the diet for three months and see how I felt. I had read and studied a number of diets before, so it was like a light went on when I realized that the WFPB diet was really just the Word of Wisdom stated anew! Now when people present me with information that contradicts it, I just say that I’ve decided to stick with revelation on the subject. Otherwise, one month it’s this, and the next month, it’s that. Tossed to and fro . . . whom to believe? But with divine counsel, it’s easy. Why did it take me so long to come to this understanding? It seems so obvious now. But cultural influences are powerful and had prevented me from embracing it sooner.