Archive for cancer – Page 2

“Hodgkin’s Lymphoma made me the perfect student”

Katherine ScottBy: Katherine Scott

One of the most liberating pieces of knowledge I have learned is that the human body has the ability to heal itself. It has the power to heal any ailment or disease. Changing the diet is the ticket. If we continue to feed our bodies the same foods that made us sick in the first place (the typical dead American diet), then the body will not have the vitality it needs to heal. Changing to a vegan, living food diet provides the vitality for each cell in the body to detox and heal. This information is the hidden treasure that has been buried and most of us never find it, but “when the student is ready the teacher appears.” I WAS READY!

Nine months of chemical onslaught from conventional treatment for Hodgkin’s Lymphoma made me the perfect student. I was ready to soak up everything I needed to know to get out from under the grip of fear. The fear of the cancer reoccurring was with me every moment of every day. I held a negative vision of a dire prognosis during my first check-up scan after I had finished treatment. I thought to myself, “I can’t live like this, fearing the worst.”

I wanted a day without fear. Ann Wigmore did more than that. She opened the door for me to the knowledge of green juices, living foods, and a way of eating that restores the body’s ability to heal itself. The information that is contained in her book, The Wheatgrass Book, inspired me so much that I immediately followed the instructions on how to grow wheatgrass. I don’t recall it being difficult. I obtained trays, organic soil, organic seeds, and a set of shelves, and set them up in my kitchen. I was living in London at the time and had no problem growing it. I took delight in seeing how quickly the grass grew.

The juice didn’t taste all that great, but I knew it was powerful stuff. There were times when just the smell of the grass juice would make me feel nauseated. I remedied that by holding my nose as I drank it! Because I knew it was good for me I religiously consumed 2 ounces of juice every morning. That wasn’t too hard to do for my health and peace of mind. That was way back in 1996, and I am thankful to say I have not needed the service of a physician since that time.

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“When I was 28 years old, I was told I had cancer”

James Max ChristensenBy: James Max Christensen

After I married in 2005, I asked my wife, “Where is the meat?” I wanted meat with every meal because that is how I grew up. My loving wife graciously accommodated me. She is so kind and understanding. . . . but now she makes every meal without meat for me!

My patriarchal blessing talks about the Word of Wisdom. I have never smoked, never drank alcohol, tea, nor coffee, and never done drugs. I played on my high school basketball team and exercised quite often while trying to be healthy and eat my vegetables. But when I was 28 years old, I was told I had cancer. This started my quest to be healthy and whole, to understand the counsel in my patriarchal blessing and to better follow the Word of Wisdom. I started studying the Word of Wisdom in depth because I want to embrace the truth and obey all of God’s commands.

In 2011, through a series of many unordinary events, such as taking a day off of work to attend a seminar an hour away from home because I felt a strong spiritual prompting to do so, I met someone that did not eat meat. He told me that he chooses not to eat meat because he read a book called The China Study. At first, I was kind of afraid to know what the book might say, but I decided that I wanted to know the truth, even if that meant giving up something I loved. The title seemed intriguing, so I checked it out from the library. It changed my life forever.

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I heard the Savior say, “You are going to be okay”

Patty ButtsBy: Patty Butts

My journey with chronic fatigue began over twenty years ago when I was diagnosed with Chronic Fatigue Immune Dysfunction (CFIDS) and Fibromyalgia (FMS). I was so ill my doctor wanted to give me medical disability. After four years of agony, I finally said to my doctor, “I either want to get better or I want to die.”

Since then, I have drastically changed my diet, recovered, finished a doctoral degree in Holistic Nutrition, and have more energy than I did 30 years ago. My passion now is to educate others and give them hope for recovery.

It began with a sudden onset. I had gone on the Fit for Life diet, eating fruit in the morning and vegetables in the afternoon. I didn’t realize I had candida and eating fruit was like pouring gasoline on a fire….fueling systemic candida. I felt like a walking corpse. While trying to walk or get out of bed in the morning, it seemed as if I was beating a dead horse.

With each step I took my feet felt like I was walking on pins and needles. The pain was excruciating, not only in my feet, but in every joint and muscle. My lymph nodes ached and were swollen. My kidneys, my liver, and my spleen hurt. My doctor did a round of blood tests and found the blood tests were normal. Nothing was wrong with me. I felt like I was dying, and he found nothing wrong with me.

My doctor prescribed an anti-depressant that caused tardis dyskinesia (swelling of the tongue because of an allergic reaction to medication). My tongue became thick, and I couldn’t enunciate my words properly. My mouth was constantly dry. While attempting to sleep, I felt like I was doing round after round of backward somersaults. My life was so out of control I thought I might die and knew I could if I stopped fighting to get well and just stayed in bed. When I stopped taking the antidepressant, the side effects of dyskinesia went away.

The doctor then referred me to a counselor who recommended Prozac as the panacea for everything. By the first week I was more depressed than ever and by the second week I felt suicidal. Since then I have learned about the gene mutation MTHFR that doesn’t allow the liver to detoxify. Therefore, taking a medication that the liver cannot detoxify can cause suicidal feelings. All mental health begins in the gut. The counselor recommended doubling the dosage. No way was I going to double the dose. I had done some research and found I was not the only one who responded to Prozac that way.

Some of my friends and family thought I was faking my illness because I looked okay. Others knew me to be hard working and dedicated and knew I was really ill. I looked okay, but I couldn’t stand up without leaning on a wall because I was so weak and dizzy. My short-term memory was fouled up. Concentrating and thinking was a chore and trying to read was difficult. I wondered if I had an early onset of Alzheimer’s. I was depressed, and it seemed I was being sucked into a black hole.

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“I decided it was time to make a change”

Kent Gardiner

By: Kent Gardiner

In 1974 I proposed to my wife, and we went to pick out a ring. She had her heart set on one with six small diamonds around a central diamond. She would always tell people that the six diamonds represented the children she wanted and that I was her center diamond.

While Suzanne was pregnant with our sixth child, she discovered a lump in her breast. We were not too concerned because we didn’t think she had any of the risk factors for cancer, but after the biopsy, we learned she had 13 cancerous lymph nodes. We went to UCLA to find out how she got cancer and what we should do.

When we asked Suzanne’s oncologist, Dr. Glasby, how she got cancer, he told us it was too many pizzas, meaning too much fat. I thought a lot about his statement and later when we sat down to our usual pork chop meal, I looked at her and said, “It seems to me that we are eating the same foods that got us into this mess; let’s change.” That was all well and good, but change to what? Neither of us had a clue.

Suzanne had a bone marrow transplant at UCLA and bravely fought the cancer. After the normal cancer therapy she became aware of the Gerson diet. We invited an expert on the diet into our home, and she helped us prepare some meals and taught us how to juice carrots and green drinks. The diet was so intense Suzanne’s eyes turned orange. Unfortunately by that time the disease had progressed too far, and in September of 1994 she died.

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Borderline omnivore activist goes plant-based

Devin BarnesBy: Devin Barnes

“Oh! . . . ok . . . cool . . . why?”

Typically that’s the response I get when people find out I’m a vegan. But I can’t blame them; vegans are so strange.

At least that’s what I thought three years ago. In fact, I was so opposed to any form of vegetarianism I was borderline omnivore activist. “For so many reasons you should eat meat,” I would argue, “plants alone don’t provide adequate protein or iron. And why else would God create all these animals? It’s not like He gave us canines by accident. And I don’t recall the scriptures ever referring to the land of soymilk and honey . . . ”

I could have written a 20-page persuasive essay. Needless to say, I was passionate about meat. But honestly, deep down I pitied vegetarians. Meat is delectable! In-N-Out, Outback Steakhouse, Chic-fil-A . . . All could be classified as “Heavenly.” Vegans were beyond my understanding. Give up eggs and dairy too? Butter, milk, cheese, ice cream?? You take all the fun out of eating!

You can imagine my surprise when I gave up all animal products early in 2012.

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“I just wanted to feel normal” (Long Version)

Kevin TunstallNote from Jane: I also published a much shorter version of the following story. I’ve always wanted to share the original, long version, so I’m happy to do so here. The entire story is well worth reading, but if your time is limited, you may want to read the abbreviated version instead. Either way, this is a remarkable story!

By: Kevin Tunstall

My journey to a plant-based diet began soon after my diagnosis of prostate cancer. However, to begin fully, I should probably start earlier than the diagnosis as a series of events that some could call miracles led me to review my understanding of the Word of Wisdom and renew my understanding of the gospel, a journey that is still evolving.

My grandmother passed away from cancer after being terrified of dying of the big ‘C’ from a young age—she was in her eighties when it caught up with her. My mother passed away from lung cancer on my birthday in 2002, then a few years later my wife’s only sister developed breast cancer, which was aggressive and had started to move through the lymph nodes. She ended up having a mastectomy and her ovaries removed due to her age. This was followed by chemotherapy and radiation treatment.

I had been called as bishop of a very busy ward here in New Zealand just four months earlier and ironically one of my first challenges was dealing with a single sister in the ward with two teenage children who had breast cancer but refused to get treatment or let me tell anyone.

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“I just wanted to feel normal” (Abbreviated Version)

Kevin Tunstall at a race

Note from Jane: This is a remarkable story. The original is quite a bit longer, so I’ve published an abbreviated version here. If you prefer, you can read the long version.

By: Kevin Tunstall

My journey to a plant-based diet began soon after my diagnosis with prostate cancer. However, to begin fully, I should probably start earlier. My grandmother passed away from cancer, after being terrified of the big ‘C’ from youth. My mother passed away from lung cancer; then a few years later, my wife’s only sister developed breast cancer. She ended up having a mastectomy, followed by chemotherapy and radiation.

I had been called as bishop of a very busy ward in New Zealand. One of my first challenges was dealing with a single sister with two teenage children who had breast cancer, but refused to get treatment or let me tell anyone. The week my sister-in-law finished her radiation treatment, our 15-year-old daughter developed what was thought to be a form of leukemia. We were devastated. It was a harrowing time but through a ward fast and miracles, her life was spared.

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